What are the dietary taboos for prostate cancer patients

A reasonable diet can help alleviate the condition and help treat the disease faster and more effectively. An incorrect diet can aggravate the condition. Prostate cancer patients need to maintain a balanced diet. Let's take a closer look at the dietary precautions for prostate cancer patients .

Suitable foods for prostate cancer patients: (1) Eat more foods that can enhance immune function and fight prostate cancer: soft-shell turtle, tortoise, hedgehog meat, jellyfish, crucian carp, walnut, daylily, and asparagus. (2) For pain, eat horseshoe crab, seahorse, crab, chicken blood, plum, coix seed, water spinach, taro, and chestnut. (3) For urinary obstruction, eat snails, carp, clams, whitebait, cockle, white jasmine, celery, pomegranate, ground clove, lettuce, winter melon, stone lily, and kelp.

The dietary taboos for prostate cancer patients are as follows: (1) Avoid smoking, drinking, coffee, etc. (2) Avoid spicy foods, such as onions, garlic, ginger, cinnamon, pepper, chili, etc. (3) Avoid moldy, fried, and greasy foods. (4) Avoid aphrodisiac foods, such as mutton, sandworms, dog meat, animal kidneys, whips, and antlers.

These are the dietary precautions for prostate cancer patients. I believe everyone has already understood the dietary precautions for prostate cancer patients. Experts remind: If you have a disease, you should seek treatment as soon as possible to avoid unnecessary harm caused by worsening of the disease. I wish you good health.

For more information, please visit the prostate cancer disease special website http://www..com.cn/zhongliu/qlx/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.