Cervical cancer patients should eat properly

Choosing a scientific diet for cervical cancer is very helpful for the rehabilitation and care of cervical cancer patients. After all, the treatment of cervical cancer is a long process. So, how should the diet for cervical cancer be carried out? In response to this issue, let the experts introduce the diet for cervical cancer to you.

1. The diet for cervical cancer should be familiar with the nature and taste of the food, and emphasize the differentiation of symptoms and the application of food

Cervical cancer is like other diseases. Patients have different yin and yang, cold and heat, deficiency and excess. Food also has different four properties and five flavors: cold, hot, warm and cool, pungent, sweet, bitter, sour and salty. Heat syndrome is suitable for cold and cool, cold syndrome is suitable for warm and hot; the five flavors enter the mouth and each has its own destination. Sweet enters the spleen, pungent enters the lungs, salty enters the kidneys, bitter enters the heart, and sour enters the liver. Pungent taste warms and disperses, such as ginger and scallion; sweet taste is mild, such as yam, Euryale ferox, and maltose; light taste is penetrating, such as winter melon and coix seed; sour taste is astringent, such as black plum and hawthorn; salty taste softens hardness, such as seaweed, kelp, oyster, etc.

2. Emphasize balanced nutrition and focus on strengthening the body and replenishing the deficiency

Internal deficiency in patients with cervical cancer is the main contradiction in the occurrence and development of the disease. Cancer is caused by deficiency, and deficiency is caused by cancer. There is excess in deficiency, and deficiency is the basis. The purpose of diet for cervical cancer is to ensure that patients with cervical cancer have sufficient nutritional supplements, improve the body's disease resistance, and promote the recovery of patients. The general principle should be to strengthen the body and replenish the deficiency. Therefore, the "Inner Canon" says: Grains, meat, fruits and vegetables, eat to the fullest, do not let too much, which will hurt the body. Under the guidance of the general principle of strengthening the body and replenishing the deficiency, the diet therapy for patients with cervical cancer should be nutritious, diversified and balanced. As the "Inner Canon" says: Five grains are for nourishment, five fruits are for assistance, five animals are for benefit, and five vegetables are for filling. If it is biased, it will be harmful rather than beneficial.

3. Choose anti-cancer foods in a targeted manner

Medicine and food have the same origin. Some foods have both therapeutic and anti-cancer effects and can be selected and applied in a targeted manner. Coix seed contains coix seed fat, which has a significant inhibitory effect on cancer cells. It is commonly used in clinical treatment of lung cancer, intestinal cancer, cervical cancer, choriocarcinoma, etc.; daily food, such as garlic, soy products, green tea, etc., are also good anti-cancer medicines. This is one of the aspects of diet that should be paid attention to for cervical cancer.

The above is the introduction of the correct diet for cervical cancer patients. It is for your reference only. I believe that many people have learned about the diet for cervical cancer. I hope these contents can help you. If you have any questions about the diet for cervical cancer, please consult online experts!

For more information, please visit the cervical cancer disease topic http://www..com.cn/zhongliu/gj/ or consult with experts for free. The experts will give detailed answers based on the patient's specific situation!