Frequent consumption of pickled food can easily lead to nasopharyngeal cancer

The south is a high-incidence area of ​​nasopharyngeal cancer. The factors that induce nasopharyngeal cancer are mainly due to living habits and eating habits. Many common factors have greatly increased the probability of southerners inducing nasopharyngeal cancer , especially in terms of eating habits. The frequent use of pickled food is one of the important causes of nasopharyngeal cancer.

Researchers investigated 24 patients who were diagnosed with nasopharyngeal cancer before the age of 25 and analyzed their childhood food. The results showed that when these patients were still young children, pickled fish was their most common food, and when they were infants, the only food their parents added to their diet was pickled fish. These patients rarely ate fresh vegetables and fruits. Recent studies have found that both cooked and uncooked pickled fish contain a chemical called nitrosamine, which has been confirmed in animal experiments to be a strong carcinogen that can induce nasopharyngeal cancer with a high probability.

Although the association between pickled fish and the induction of nasopharyngeal carcinoma needs further exploration, given the fact that this food does contain a large amount of nitrosamines, it is necessary to pay attention to it.

I believe that through understanding the experiment, friends should pay more attention to the factors that induce nasopharyngeal cancer, pay attention to proper nutritional combination in daily diet, and avoid contact with carcinogenic foods as much as possible. This is the key to reducing the probability of inducing nasopharyngeal cancer and ensuring good health.

For more information, please visit the nasopharyngeal carcinoma disease topic at http://www..com.cn/zhongliu/bya/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.