What are the dietary principles for patients with kidney tumors?

Kidneys are the foundation of everyone's vitality. Poor kidney function will affect the overall functioning of a person's organs. Among them, kidney tumors are the most influential disease, but they can be contained with timely treatment. However, during treatment, attention must be paid to health care issues. So how should patients with kidney tumors eat?

1. The diet of kidney tumor patients should be diversified, providing rich nutrition to the body. Eat five or more kinds of fresh vegetables and fruits every day. Eat more starchy foods, including sufficient calories, sufficient amount of high-quality protein and vitamin A, vitamin B1, vitamin B2, vitamin C, etc. Do not be picky about food, and make reasonable combinations; eat foods that can decompose carcinogens-nitrosamines, such as carrots, peas, etc., and foods that can enhance the body's anti-cancer effect, such as mushrooms, shiitake mushrooms, etc. Drinking green tea regularly has a good anti-cancer effect.

2. Patients with kidney tumors should pay attention to low-salt diet and eat light and easily digestible food. Patients with severe edema and hypertension should avoid salt, limit the intake of protein food, and drink less water. Patients without edema are not restricted in salt. Patients with microscopic hematuria and those who are prone to getting angry should drink more water and eat more foods that can reduce fire, such as apples, white sugar, black sesame, and fungus.

3. Avoid eating moldy, spicy food, fried food, coriander, dog meat and all hairy food; eat less hot food and salted food, do not drink alcohol or smoke, and develop good living habits.

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