What should patients with esophageal cancer eat after surgery?

Because of the pain, cancer patients are very weak. Therefore, supplementing the body with nutrition is the most important thing, otherwise the effect of treatment will be greatly reduced. So, what should patients with esophageal cancer eat after surgery?

A reasonable and scientific diet is needed by every patient. Patients with esophageal cancer should eat more high-protein, high-fiber foods such as milk, eggs, fish, meat, poultry, and soy products after surgery; high-fiber foods such as animal liver, carrots, tomatoes, lemons, fruits, etc., especially those with anti-cancer effects such as carrots, shiitake mushrooms, fungus, beans, ergot, day lily, asparagus, and turtles.

It is common for patients with esophageal tumors to have low immunity and lower white blood cell counts than normal. They can eat some warm and nourishing meats, such as mutton, dog meat, venison, beef tripe, donkey-hide gelatin, chicken, eggs, pigeon meat, turtle, etc. The effect will be better if they can be assisted by Chinese medicine.

Ginseng, the king of herbs, has always been considered a magical medicine for protecting life and strengthening the body, but for patients with esophageal tumors, ginseng cannot be taken directly. This is because some ingredients in ginseng can promote the reproduction of cancer cells and make people become thinner. The more you take, the greater the harm.

Therefore, patients with poor diet and low immunity can choose the anti-cancer substance ginsenoside Rh2 in ginseng essence (now Xing Capsule, the content is as high as 16.2%). It has obvious effects on stabilizing the number of white blood cells and improving the patient's appetite. It is highly effective and non-toxic and can be taken for a long time.

Esophageal tumor: http://www..com.cn/zhongliu/sda/sdzl.html