Lung cancer patients should pay attention to dietary care

Lung cancer is very common in daily life, and its mortality rate ranks first among cancers. In addition to receiving Chinese drug treatment and Western chemotherapy, in daily life, attention should also be paid to dietary care for lung cancer, which should be carried out according to the different symptoms of lung cancer patients.

What should lung cancer patients pay attention to in their diet? In the early and middle stages of lung cancer, the digestive system of lung cancer patients is sound. After clinical diagnosis, they should take the time to supplement the body with nutrients to improve physical fitness, enhance resistance, and prevent or delay the occurrence of cachexia. If nutrients are fully supplemented before clinical treatment, patients with better physical conditions will have a stronger tolerance to chemotherapy and radiotherapy, and the treatment effect will be better; similarly, patients with better physical conditions are more receptive to surgical treatment and can recover faster than patients with poor nutritional conditions. Therefore, patients with early and middle stage lung cancer should supplement various nutrients as soon as possible, such as high-quality protein, carbohydrates, fats, inorganic salts and multiple vitamins, under the condition that their digestion and absorption capacity allows.

What aspects of the diet should lung cancer patients pay attention to? In response to symptoms such as coughing and coughing up blood in lung cancer patients, there are many medical prescriptions and food recipes that nourish yin and moisten the lungs, relieve cough and stop bleeding, and astringe. For example, foods that nourish yin and moisten the lungs include almonds, jellyfish, lilies, water chestnuts, etc., while lotus root nodes, lotus seeds, persimmons, pears, yam, lilies, white fungus, etc. have the effects of relieving cough and astringing and stopping bleeding.

Lung cancer patients should pay attention to their diet in daily life. They should pay attention to their diet according to their symptoms. In addition, in daily life, lung cancer patients must avoid smoking and drinking, and avoid spicy, irritating and greasy foods.

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