What is the dietary therapy for brain cancer

In recent years, brain cancer has become one of the major diseases that endangers society and human health, and it has brought great pain and distress to humans. In order to reduce the incidence of brain cancer, we humans should master the dietary treatment methods for brain cancer:

Bread: White bread Arrowroot starch Fruit: Apple, raw apricots, orange

Whole-wheat bread, coffee, dried apricots, bananas, raw pears

Rye bread, sugar, strawberry, melon, lemon

Cake: regular cake corn starch fresh cherries, dried dates, persimmons

Cereals: cornmeal, plain candies, dried figs, grapefruit

Flour Starch Grapes, Olives, Mango

Oatmeal with lime syrup, raw pineapple, pineapple juice

Rice, butter, peaches, raisins, watermelon

Fats: mayonnaise, lard, vegetables: chamaegu, onions, peas

Fruits: cranberries, vegetable oil, lettuce, mushrooms, sunflower seeds

Plum, plum margarine cucumber, eggplant, radish

Meat: braised pork, beef, cassava, asparagus, green beans, sweet potatoes.

Yogurt drink beet, beet, tomato

Egg tea green leaves, cabbage, turnip

Flounder with cabbage, carrots, and pumpkin

Pork, cauliflower, celery, watercress

Lamb with potatoes, zucchini and peppers

Nuts: Brazil nuts, peanut butter Nuts: almonds, chestnuts, fresh coconut

Peanuts, walnuts Others: jam, ice cream

Vegetables: corn cream, milk, molasses

The above is the dietary treatment for brain cancer. Expert Tips: If you have symptoms of disease, do not delay diagnosis and go to a regular hospital for treatment in time to avoid delaying the disease and causing serious consequences. If you have other questions, please consult our online experts or call for consultation.

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