How to make sour plum soup with sour plum powder

Sour plum soup is a common drink recently, mainly because it tastes sour and sweet, which is good for improving our appetite and protecting the liver, so it is deeply loved by consumers. For drinks like sour plum soup, for the sake of convenience, many people will use sour plum juice or sour plum powder to make the soup. Although it is not as delicious as the one made directly with sour plums, the taste is quite similar. You can try its method.

From the perspective of traditional medicine in our country, sour taste enters the liver, so foods like sour plums can protect the liver. Since sour plums taste sour, few people eat them directly. From the perspective of traditional medicine in our country, sour taste enters the liver, so foods like sour plums can protect the liver. Since sour plums taste sour, few people eat them directly. However, we can use sour plums to make sour plum soup, which is not only delicious but also rich in nutrients. Drinking sour plum soup regularly is good for our health.

Sour plum soup has a history of thousands of years and it is one of the oldest traditional beverages in my country. It is no exaggeration to say that sour plum soup is an excellent "time-honored" summer drink. The "black plums ward off epidemics", "A Dream of Red Mansions allusion" and "braised plum water" recorded in ancient books are all referring to this kind of drink. Later, sour plum soup became popular in the palace, and the prototype of today's sour plum soup was formed, which has been passed down to this day. Now in the hot summer, most people still buy black plums and make their own soup (some people use bayberry instead of black plum), add some sugar to remove the acid, and drink it after chilling. The basic ingredients of sour plum soup are black plum, hawthorn, osmanthus, licorice and rock sugar.

1. Take 1-2 tablespoons (15-20 grams) of sour plum powder and mix it with warm water to make a cup of drinkable, the concentration is up to your choice. Dilute 8 times for best drinking experience. It can be drunk cold, hot or at room temperature, and is best served frozen in the summer.

2. Sour plum powder originated in Shaanxi Province and is a specialty of Shaanxi Province. It is a solid powdered beverage made from the juice of sour plums and hawthorns, and the addition of various auxiliary ingredients such as sugar osmanthus. Because it contains black plums, it has the effects of promoting salivation and quenching thirst, relieving heat and cooling down, strengthening the spleen and appetite, preventing fire and refreshing the mind. Sour plums are rich in anthocyanins, a type of phytochemical that helps the body excrete fat and toxins effectively