Things you can't eat for kidney stones

The formation of kidney stones has a lot to do with a person's diet, so when patients find that they have kidney stones, they must pay great attention to their diet to avoid the kidney stones from growing larger and larger, causing serious kidney function problems. Patients with kidney stones should not only cooperate with the doctor's treatment and actively take some medicines that can expel stones, but also pay attention to the following foods that cannot be eaten.

1. Foods rich in purine

Foods rich in purine in daily life include animal offal, seafood, peanuts, beans, beets, celery, green peppers, coriander, etc. These foods are rich in purine. Purine needs to be metabolized when it enters the human body. The final product of human metabolism is uric acid, which can promote the precipitation of oxalate in human urine. If a person eats too much purine-rich food at one time, the metabolism of purine will become abnormal, causing oxalate to deposit in the urine and form kidney stones.

2. Foods high in calcium

Foods high in calcium in daily life include milk, soy milk, animal bones, etc. Patients with kidney stones should eat less foods high in calcium, because they increase the burden on the kidneys and are not conducive to recovery.

3. Oxalate Foods

Foods containing oxalic acid in daily life include spinach, beans, beets, and celery. People with kidney stones should eat as little food containing oxalic acid as possible in daily life, because stomach acid will increase the burden on the kidneys and affect the treatment and recovery of kidney stones.

4. Soy products

Soy foods are high in oxalate and phosphate, which can combine with calcium in the kidneys to form stones. At the same time, high-protein foods such as soybeans have too high a protein content, which can also increase the amount of uric acid excreted in the urine after metabolism, so they are not suitable for long-term consumption.

5. High-sugar foods

If patients with kidney stones eat too much sugar, it will not only hinder treatment but also promote the further formation of kidney stones. Practice has shown that the calcium ion concentration, oxalic acid and acidity of urine will increase after taking sugar. Both calcium and oxalic acid can promote stone formation, and an increase in all three together makes kidney stones more likely to form. Because the urine acid level increases, calcium urate and calcium oxalate are easily precipitated, promoting the formation of stones. Therefore, patients with kidney, ureter and bladder stones should not eat too much sugar.

6. Meat

During the treatment of kidney stones, patients should also pay attention to eating less meat, such as beef, mutton and other foods. The large amount of protein contained in these foods is also not good for the patient's health. In addition, the intake of other meats should be limited, especially some animal offal should be eaten less to avoid increasing the burden on the kidneys. Patients with all types of kidney stones should avoid drinking alcohol and eating high-fat foods and hairy foods.

This article introduces in detail the six foods that should not be eaten when suffering from kidney stones. As a kidney stone patient, you'd better refer to the contents of this article carefully and choose the appropriate method to improve your kidney stone symptoms. It is best not to eat the foods introduced in this article, otherwise kidney stones may become more and more serious.