Can you still eat expired sugar?

Nowadays, white sugar is indispensable in everyone’s life, especially for those who have children at home. Children all like to eat sweets, especially sugar, and white sugar mixed with water is also very delicious. Generally speaking, people buy a bag or a few kilograms of sugar, then store it and use it slowly, which can often last for a long time. However, if white sugar is left for too long, it will expire. So, can we still eat expired white sugar?

1. Can I still eat expired sugar?

Not recommended. Food has a shelf life set when it leaves the factory. Eating it within this period is good for your health, but eating it beyond this period is not very friendly to your body. It is recommended that you pay attention to the shelf life of your own food to avoid physical harm caused by expiration.

2. Can I eat sugar that has expired for 3 years?

Not recommended. White sugar that has been expired for three years breeds a large number of mites, which are invisible to the naked eye. It is easy for people to get facial mites after contact with it, resulting in bumpy skin and even rosacea, which is very harmful to the appearance.

3. What is the shelf life of white sugar?

Usually 18-24 months. White sugar is a common food in our daily life. The shelf life of white sugar produced by different manufacturers is different. The shorter one is 18 months and the longer one is 24 months. This is the shelf life under the premise of good preservation. If it is not well preserved, the shelf life will be shortened accordingly. How to store white sugar 4. Store in a glass jar in a dry place. Sugar is not resistant to high temperatures and has a certain degree of water absorption, so it is easy to get damp and needs to be stored in a relatively dry environment to avoid moisture. The structure of glass is relatively stable, so putting white sugar in a glass jar is the most appropriate choice.

2. The efficacy of white sugar

Many doctors will recommend patients to use white sugar diet therapy. White sugar is sweet, neutral in nature, and enters the spleen and lung meridians. It can moisten the lungs and produce fluid, relieve cough, harmonize the stomach and benefit the lungs, soothe liver qi, nourish yin, add flavor, eliminate bad breath, and detoxify salt brine, etc. In addition to being eaten by postpartum women like brown sugar, white sugar can also be eaten by patients with fever, excessive sweating, hot flashes in the hands and feet, dry throat, thirst, etc. It can help replenish calories and improve blood circulation. Food is easy to spoil in the summer. After we add sugar to the food, mold is less likely to invade and spoilage can be delayed.