What is a healthy diet for brain cancer

As the times progress, people's living standards are getting higher and higher. While you are enjoying life with your family, have you ever thought about paying attention to some cancers? Although modern technology is advanced, due to the hidden nature of brain cancer, the symptoms of early cancer patients are extremely subtle. Clinically, it is found that most brain cancer patients have reached the middle and late stages when they show obvious symptoms. Here, we remind our friends that even if you are not sick, you should pay attention to it. Even if you don't consider yourself, you should consider your family. The health of your family is your own health.

Why do surgery and chemotherapy, the methods we use today to treat brain cancer, fail to truly cure cancer and relieve patients' suffering? The real reason why people ultimately fail to recover is that body fluids are acidic. Acidic body fluids do not change cancer cells and therefore they will not die. This is why cancer cells metastasize and recur again after surgery and chemotherapy.

To treat brain cancer, you must start by improving your own physical condition and starving cancer cells from the source. Eat more alkaline foods to improve your acidic physical condition and supplement the organic nutrients necessary for the human body. This will starve cancer cells and restore your immunity at the same time.

Common acidic and alkaline foods

Acidic food Neutral ash food Alkaline food

Bread: White bread Arrowroot starch Fruit: Apple, raw apricots, orange

Whole-wheat bread, coffee, dried apricots, bananas, raw pears

Rye bread, sugar, strawberry, melon, lemon

Cake: regular cake corn starch fresh cherries, dried dates, persimmons

Cereals: cornmeal, plain candies, dried figs, grapefruit

Flour Starch Grapes, Olives, Mango

Oatmeal with lime syrup, raw pineapple, pineapple juice

Rice, butter, peaches, raisins, watermelon

Fats: mayonnaise, lard, vegetables: chamaegu, onions, peas

Fruits: cranberries, vegetable oil, lettuce, mushrooms, sunflower seeds

Plum, plum margarine cucumber, eggplant, radish

Meat: Braised pork, beef, cassava, asparagus, green beans, sweet potatoes

Yogurt drink beet, beet, tomato

Egg tea green leaves, cabbage, turnip.

Flounder with cabbage, carrots, and pumpkin

Pork, cauliflower, celery, watercress

Lamb with potatoes, zucchini and peppers

Nuts: Brazil nuts, peanut butter Nuts: almonds, chestnuts, fresh coconut

Peanuts, walnuts Others: jam, ice cream

Vegetables: corn cream, milk, molasses

The above is an introduction to "Dietary care for brain cancer patients". People who are related to the pathogenic factors of brain cancer are advised to take preventive measures against brain cancer. If you have other questions about brain cancer, please consult our experts online or call for consultation.

Brain cancer http://www..com.cn/zhongliu/na/