Dietary precautions for gastric cancer patients

As the times progress, people's living standards are getting higher and higher. While you are enjoying life with your family, have you ever thought about paying attention to some cancers? Although modern technology is advanced, due to the hidden nature of gastric cancer, the symptoms of early cancer patients are extremely subtle. Clinically, it is found that most gastric cancer patients have already reached the middle and late stages when they show obvious symptoms. Here, we remind our friends that even if you are not sick, you should pay attention to it. Even if you don't consider yourself, you should consider your family. The health of your family is your own health.

Patients with gastric cancer should pay special attention to their diet and know what to eat and what not to eat.

suitable

(1) It is advisable to eat more foods that can enhance immunity and resist stomach cancer, such as yam, lentils, coix seeds, water chestnuts, day lily, shiitake mushrooms, mushrooms, sunflower seeds, kiwis, figs, apples, sardines, honey, pigeon eggs, milk, pork liver, sandworms, hericium erinaceus, abalone, needle fish, sea cucumber, oysters, squid, shark, tiger fish, yellow croaker maw, seahorse, and turtle.

(2) It is advisable to eat more high-nutrition foods to prevent and treat cachexia, such as black-bone chicken, pigeon, quail, beef, pork, rabbit meat, eggs, duck, fermented black beans, tofu, silver carp, grass carp, knife fish, catfish, black carp, yellow croaker, squid, crucian carp, eel, dace, pomfret, loach, shrimp, mussels, pork liver, and sturgeon.

(3) In case of nausea and vomiting, it is advisable to eat water shield, grapefruit, orange, loquat, corn, walnut, rose, star fruit, fig, ginger, lotus root, pear, winter vegetables, mango, black plum and lotus seeds.

(4) People with bloody stools should eat clams, turtle, shark, shark fin, watercress, day lily, hericium erinaceus, honey, shepherd's purse, banana, olive, black plum, fungus, sheep's blood, broad bean skin, sesame, dried persimmon, tofu dregs, snails, etc.

(5) Shark, lentil, pear, bayberry, taro, chestnut, pomegranate, lotus seed, water chestnut, herring and hibiscus flower are suitable for people suffering from diarrhea.

(6) In case of abdominal pain, it is advisable to eat kumquats, cabbage, flounder, horseshoe crab, toad fish, sandworms, sea cucumbers, squid, yellow sprouts, and taro flowers.

(7) Foods that prevent and treat the side effects of chemotherapy: kiwi, asparagus, longan, walnut, crucian carp, shrimp, crab, goat blood, goose blood, jellyfish, grass carp, catfish, shiitake mushrooms, black fungus, quail, coix seed, mud snail, mung bean, day lily, apple, loofah, walnut, turtle, soft-shelled turtle, black plum, apricot cake, and fig.

Taboo

(1) Avoid smoking and drinking.

(2) Avoid spicy foods, such as onions, garlic, ginger, peppers, chili peppers, cinnamon, etc.

(3) Avoid moldy, contaminated, hard, rough, high-fiber, greasy, sticky and indigestible foods.

(4) Avoid frying, deep-frying, smoking, pickling, or mixing raw food.

(5) Avoid overeating and forcing yourself to eat too much.

The above is an introduction to "Dietary Do's and Don'ts for Gastric Cancer Patients". When the above symptoms appear, patients should go to a regular hospital for treatment. Early detection and early treatment can effectively cure gastric cancer. People who are related to gastric cancer risk factors are advised to take preventive measures against gastric cancer. If you have other questions about gastric cancer, please consult our experts online or call for consultation.

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