What should liver cancer patients eat?

Liver cancer is a major culprit that harms our body and causes us great pain. In order to reduce these pains, it is important to choose the right diet. Today, let's discuss what kind of diet can help alleviate liver cancer.

(1) Watermelon rind, tomato and tofu soup: watermelon rind, tomato and tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption can strengthen the spleen and digestion, clear away heat and detoxify, and promote diuresis and dampness. People with weak constitution should not take too much.

(2) Chinese wolfberry turtle: Chinese wolfberry, turtle. Steam the Chinese wolfberry and turtle until they are cooked. Both the Chinese wolfberry and turtle soup can be eaten. Eat once a week. Do not eat too much, especially for those with indigestion and insomnia. Avoid drinking white wine, chili peppers, sow meat, leeks, fatty meat, fried food, hard food and irritating condiments. It has the effects of nourishing yin, clearing away heat, dispersing knots, cooling blood, and improving the body's immune function.

(3) Thistle and crucian carp soup: Thistle and crucian carp. Boil thistle and crucian carp together and add appropriate seasoning. Regular consumption can help eliminate blood stasis, stop vomiting, and improve symptoms. However, it is not recommended for people with spleen and stomach deficiency and no stasis.

(4) Steamed Mandarin Fish with Poria: Add water and seasonings to steam until cooked. Eating the fish and drinking the soup can strengthen the spleen and eliminate dampness, and replenish qi and blood.

(5) Gorgon fruit stewed with meat: Gorgon fruit and lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked. Remove the dregs and eat the meat and drink the soup. Eat it regularly. This meal can purge heat, eliminate phlegm and relieve constipation. It can be used by people with ascites.

(6) Mint and brown sugar drink: mint and brown sugar. After decocting, add sugar to taste. It can be drunk as a tea. This medicinal food can clear away heat, promote warming, and reduce jaundice. It can be used by those with jaundice and ascites.

(7) Braised Eggs with Green Fruits: Green fruits and 1 egg. Cook the green fruits first and then add the poached eggs. Cook together and then eat. Eat 1 egg 3 times a week. It can break up blood and is suitable for patients with liver cancer pain and obvious ascites.

(8) Kiwi root stewed with meat: fresh kiwi root, lean pork. Add water to the above two ingredients in a nitrate pot and cook together. After stewing, remove the residue and it is ready. Regular consumption has the effects of clearing away heat, detoxifying, promoting dampness and activating blood circulation.

(9) Dandelion juice: appropriate amount of dandelion and sugar. Wash the dandelion, mash it and add sugar to make juice. Drink it 3 times a week. It has the effect of clearing away heat and is suitable for liver cancer, dry mouth and anorexia.

(10) Purslane stewed eggs: appropriate amount of purslane and fresh eggs. First, boil purslane with water to make purslane stew, then take 300 ml of purslane stew and boil eggs with it. Take once a day, including the soup. It can clear away heat and detoxify, reduce swelling and blood stasis, and relieve pain. It is suitable for patients with giant liver cancer who have persistent fever, thirst and irritability.

(11) Chinese yam lentil porridge: Chinese yam, lentils, and polished rice. Wash and peel the Chinese yam, slice it, cook the lentils until half cooked, add polished rice, and cook the Chinese yam into porridge. Eat it twice a day, for breakfast and dinner. It has the effect of strengthening the spleen and removing dampness. It is used for patients with advanced liver cancer who have spleen deficiency and diarrhea.

(12) Eggs stewed in lotus root juice: lotus root juice, 1 egg, a little rock sugar. Crack the egg and stir well, then add the lotus root juice. Stir well, add a little rock sugar and steam until cooked. Take it regularly. This recipe has the effects of stopping bleeding, relieving pain, and dispersing blood stasis. It is suitable for patients with liver cancer and bleeding.

The above is the dietary health care for liver cancer patients. Dietary health care alone is far from enough. I hope that patients can go to the hospital for timely treatment and receive treatment under the guidance of a doctor. I hope that the above healthy diet will play an effective role for patients.

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