Bone tumor patients should keep in mind the diet

A good diet can help bone tumor patients improve treatment results. So, what is the diet for bone tumor patients? Let's take a look at the experts' introduction.

Regarding the diet of patients with bone tumors, experts introduce the following:

1. Patients with bone tumors should eat more foods that have anti-bone tumor effects: goat blood, horseshoe crab, crab, sheep brain, sea cucumber, oyster, turtle, tortoise, sandworm, deer blood, large leafy vegetables, oatmeal, amaranth, rapeseed, sand date, taro, chestnut, and wild grapes.

2. Patients with bone tumors should eat foods that have analgesic and swelling-reducing effects: asparagus, lotus root, water chestnut, hawthorn, otter meat, heron meat, crab, horseshoe crab, sea turtle, and sea snake.

3. Eat more foods that can prevent the side effects of radiotherapy and chemotherapy: royal jelly, walnuts, kiwi fruit, white fungus, shiitake mushrooms, kohlrabi, and pollen.

The above is an introduction to the diet for patients with bone tumors. Experts remind: Although diet can effectively help patients fight tumors, some foods should not be eaten indiscriminately.