What kind of vegetables are not suitable for lung cancer patients? What are the dietary principles for lung cancer patients?

Lung cancer is one of the most common malignant tumors currently. Patients should mainly follow the dietary principles of cancer and should try to avoid eating overly spicy dishes such as peppers, fried dishes such as fried vegetable meatballs, and pickled dishes such as sauerkraut and pickled radish strips.

Similarly, patients with this disease should also limit the intake of spicy, greasy, pickled foods, and try to avoid consuming smoked, moldy foods, and try to avoid drinking. Patients should eat light and easy-to-digest foods on a daily basis. According to their actual situation, they can take in some foods rich in nutrients such as protein, vitamin A, vitamin C, and vitamin E to improve the body's anti-cancer ability.

Good food

Vegetables, fruits, meat, eggs, milk, staple food, aquatic products, nuts, soy products

Cabbage, eggplant, tomato, fresh cucumber

Be careful with food

Staple food Beverages Spicy food Fried food Pickled food Smoked food

Fried cakes, fried dough sticks, fried gluten, fried cakes

More suggestions

While actively cooperating with doctors for treatment, lung cancer patients should also pay attention to:

1. Eat small meals frequently, pay attention to food hygiene, and avoid eating moldy food.

2. Maintain a regular schedule and avoid staying up late.

3. Engage in appropriate outdoor sports, such as walking, jogging, practicing Tai Chi, Ba Duan Jin, etc.

4. Keep warm and add or remove clothes and quilts according to the temperature.

5. Keep the indoor air fresh and well-circulated, avoid staying in a smoky or air-polluted environment, and avoid active and passive smoking.

6. Actively adjust your mindset, reasonably vent negative emotions, and face the disease with a positive attitude by cultivating interests and hobbies, participating in patient rehabilitation groups, etc.