Can lung cancer patients eat sea cucumbers? Eating some sea cucumbers in moderation can improve the body's anti-cancer ability

Lung cancer patients can usually eat some sea cucumbers in moderation. Lung cancer is one of the most common malignant tumors. The patient's immunity may decline to varying degrees, especially for patients receiving chemotherapy, radiotherapy and other treatments. Sea cucumbers are rich in nutrients such as protein, vitamin E, calcium, iron, magnesium, and selenium. Lung cancer patients can eat some sea cucumbers in moderation to help improve the body's immunity and facilitate the patient's recovery after surgery, radiotherapy and chemotherapy. In addition, some medical studies believe that sea cucumbers also have anti-tumor effects. Lung cancer patients can eat some sea cucumbers in moderation to help improve the body's anti-cancer ability. It should be noted that when cooking sea cucumbers, it is recommended to choose steaming, stewing, etc., and avoid frying. Nutritional ingredients of sea cucumber (content per 100g) Energy 78 (kcal) Medium protein 16.5 (g) High vitamin E 3.14 (mg) Medium calcium 285 (mg) High iron 13.2 (mg) High magnesium 149 (mg) High selenium 63.93 (μg) High Suitable food Lung cancer patients should try to eat light, nutritious and easy to digest foods. It is recommended to eat some foods rich in nutrients such as protein, vitamin A, vitamin C and vitamin E to improve the body's anti-cancer ability. Vegetables, fruits, meat, eggs, milk, staple foods, aquatic nuts, bean products, eggplants, tomatoes, carrots, arrowheads, day lilies, bamboo shoots, fresh mushrooms, fresh cucumbers, bitter melons, mushrooms, water-soaked black fungus, white fungus, cabbage Foods to be eaten with caution Lung cancer patients should try to avoid unhealthy foods such as fried, smoked, barbecued, pickled, and spicy foods, and should also quit smoking and drinking. Meat, eggs, milk, staple food, beverages, spicy food, fried food, pickled food, smoked food, pork fat, lard, pig intestines, butter, and more. Patients with lung cancer should also pay attention to the following in terms of diet: 1. Eat small meals frequently, eat until you are 80% full at each meal, and avoid overeating. 2. Pay attention to food matching. Even if it is the above-mentioned suitable diet, do not eat too much. 3. Food should be moderately hot or cold, preferably stewed or blanched. During chemotherapy, the diet can be changed to mainly light and refreshing, and some appetizers can be appropriately added. 4. Pay attention to food hygiene. Food should be cooked at high temperature before eating, and avoid eating moldy food. At the same time, pay attention to the hygiene of eating utensils. 5. Those who do not eat enough can take oral enteral nutrition preparations and products under the guidance of a doctor.