The efficacy and function of dried starfish

Speaking of starfish, what everyone must think of is the nutritional value of starfish, because many people with weak bodies will stew soup with starfish and lean meat. Starfish is also an animal in the sea. Some people will dry the starfish after catching them and make them into dried starfish. In this way, the storage time of the starfish can be extended and it can also be used to make wine. So what are the effects and functions of dried starfish?

Starfish lean meat soup

Ingredients: 1 starfish, 2 taels of lean pork.

Preparation method: Stew starfish with lean pork, and only eat the pork and soup, once a day.

Efficacy: This prescription is particularly suitable for breast lumps that have not yet broken the skin, and may have a dissipating effect on benign tumors.

Three Starfish Treasures (Soup, Serves Two)

Ingredients: 10g starfish, 3 dried scallops, 200g bullfrog, 300g abalone, some longan meat, 500g lean meat, some rice wine, some ginger, some salt

Method: First, put the dried scallops into rice wine, ginger and water and cook until they become soft.

Wash the bullfrog and cut it into pieces; boil the lean meat in water for a few minutes

Use boiling water to scald the abalone in the shell and take out the meat.

Wash all the raw materials, put them into a container, and add 3-4 catties of mineral water

First, simmer over high heat. After the water boils, switch to medium heat and continue simmering for about 3-4 hours.

Effect: Warming up the vital energy, strengthening the body

Note: When cooking soup, it is best to cover the lid of the container with plastic wrap to make it as completely sealed as possible. When making soup, don't add salt first, but add it according to your personal taste when drinking, and don't add too much. In terms of time control, it can be extended appropriately, but not more than 6 hours.

Starfish, sea coconut, carrot and lean meat soup

Ingredients: 1 dried starfish, about 50 grams of sea coconut, 5-6 slices of ginger (because starfish is a seafood, it has a strong fishy smell, more ginger slices will help remove the fishy smell), wolfberry, carrot, 500 grams of lean meat

Preparation: Rinse the starfish, clean the sea coconut, cut the lean meat into pieces and blanch them, put all the ingredients into a pot with water, bring to a boil over high heat, then simmer over low heat for 1 hour and add salt to taste. This soup can relieve asthma and cough, and has a certain effect on coughs caused by chronic pharyngitis.