Can patients with lymphoma eat kelp

We all know that lymphoma is a very terrible disease, so once you have lymphoma, you must pay attention to maintenance in all aspects of life, so that you can curb lymphoma. So can lymphoma patients eat kelp? The following will introduce what foods lymphoma patients can and cannot eat.

The real reason why patients have not recovered is the acidification of body fluids. If the acidic body fluids do not change, cancer cells will not die. This is also the reason why cancer cells metastasize and recur again after surgery and chemotherapy. If you want to treat cancer, you must start by improving your own physical condition. Eat more alkaline foods, improve the acidic constitution, and supplement the organic nutrients necessary for the human body.
Patients with lymphoma should eat more foods that have anti-malignant lymphoma effects. Those with swollen lymph nodes should eat water chestnuts, taro, walnuts, lychees, yellow catfish, snails, lamb tripe, cat meat, and oysters. Those with fever symptoms should eat tofu dregs, figs, barley, mung beans, and bitter melon. Those with night sweats should eat pig hearts, lamb tripe, oats, sorghum, and tofu skin.
Drinking tea, papaya juice, tomatoes, oranges, carrots and other foods can enhance human immunity and keep people away from the threat of cancer. Eating garlic can stimulate the activity of T lymphocytes and macrophages and enhance immunity.
Avoid eating spicy food.
Lymphoma patients should avoid stimulant beverages such as coffee, and avoid spicy and irritating foods such as onions, garlic, ginger, cinnamon; greasy, fried, moldy, and pickled foods; seafood, rooster and other irritating foods; and warm foods such as lamb, dog meat, leeks, and pepper.