How to make handmade ice cream

Even in the cold winter, people's enthusiasm for ice cream cannot be resisted, so you can often see people holding ice cream in their hands on the streets in winter. Ice cream is a good snack for both adults and children, especially in the hot summer, eating ice cream can effectively clear away heat and relieve summer heat. And handmade ice cream is more popular with everyone, but what is the method to make handmade ice cream at home?

How to make chocolate ice cream

1. Add 4 egg yolks and 4 tablespoons of sugar and beat in a clockwise motion until milky white, which takes about 5 to 10 minutes.

2. Pour the milk into the pot, add the chocolate (I used 5 small eraser-sized pieces of milk chocolate), and stir until the chocolate is melted, about 5 minutes.

3. Slowly pour the cooked chocolate milk into the beaten egg yolks, stirring while adding (otherwise the egg yolks will be cooked).

4. Continue cooking over low heat for a while (egg yolk may be produced during this process, but it’s okay).

5. After cooling, put it in the refrigerator to freeze (you should use an ice cream maker to stir it before freezing, but I don’t have one, so I skip it). Take it out several times to stir it in the middle.

6. If it is not completely frozen, you can drink it as a milkshake

3. Homemade Rice Ice Cream

Template source: Life Wisdom King

Ingredients: 100g rice, 200g milk, 3 spoons of fresh cream, 3 spoons of sugar

Method: Put the ingredients into a juicer and freeze them

4》Melon Yogurt Ice Cream

Template source: Life Wisdom King

Ingredients: 1 cantaloupe, 200g yogurt, 100g fresh cream, 1 tablespoon honey, 2 gelatin sheets.

practice:

1. Cut the melon in half, scoop out the flesh of one half with a melon baller and set aside. Take out the whole flesh of the other half and mix the flesh with a little yogurt.

And a little fresh cream, beat it into a paste with a juicer, then add honey and beat.

2. After the gelatin is melted, add the yogurt in portions, stir well, then pour it back into the blender and add the remaining cream and mix well.

3. Pour (2) into an ice cream blender and blend until it solidifies.

4. Pour out the frozen ice cream, add the melon balls and mix well, then fill it back into the melon and decorate with the melon balls and mini tomatoes.

5. Vanilla ice cream

Template source: Life Wisdom King

Preparation : 100CC fresh milk, 120CC fresh cream, 1 egg yolk, appropriate amount of sugar, vanilla extract (1 pressed vanilla slice

A little bit of crushed

Method: Stir evenly and pour into a sealed container

6. Homemade ice cream

Template source: Life Wisdom King

Ingredients: 100cc fresh milk, 100cc fresh cream, one egg yolk, some sugar, a little vanilla extract

practice:

After stirring evenly, pour it into a sealed bag (be sure to seal it well), put ice cubes and dehumidified water in another plastic bag (it must be in a dehumidifier bucket), put the sealed bag of materials into the ice bag, shake the ice bag vigorously for five minutes and it's done.