Is hepatitis E contagious

Hepatitis E is a common disease during the rainy season or after floods, and is generally more common in the fall and winter. It is a very scary disease and a disease that poses a great threat to human life. The best way to deal with hepatitis E is prevention. People can prevent it by washing their hands frequently, not eating raw meat or fish, and maintaining healthy eating habits. The most terrifying disease is a contagious disease. So, is hepatitis E contagious?

1. Hepatitis E is an acute liver damage caused by the hepatitis E virus. The hepatitis E virus is a contagious virus. It is mainly transmitted through the fecal-oral route, that is, through the digestive tract. For example, if you eat food or water contaminated by the hepatitis E virus, you will be infected with hepatitis E. Therefore, people must pay attention to food hygiene. There is no vaccine for hepatitis E yet, so we should pay attention to the contagiousness of hepatitis E mainly in our daily lives. The strongest time is 10 days before and after the onset of the disease, especially when jaundice appears at the beginning of the disease, or 10 days before and after the fever. Its contagiousness is the strongest. Generally, after one month or one and a half months, its contagiousness gradually disappears.

2. Hepatitis E can be easily transmitted to others. It is a virus transmitted through the gastrointestinal tract. It can be transmitted if personal hygiene habits are poor, such as not washing hands after defecation, shaking hands or having physical contact with others. It is recommended that things used by hepatitis E patients should be isolated and used separately from their family members.

Hepatitis E is an acute infectious disease caused by respiratory hepatitis virus infection. It is transmitted in the following ways:

The first is transmission through daily contact, through contaminated hands and utensils or direct contact with the mouth.

The second is water transmission, caused by water sources being contaminated by feces.

Third, food contamination. Food may be contaminated by feces containing the hepatitis E virus, especially uncooked vegetables or shellfish.

Fourth, transmission through vectors. Flies and cockroaches can act as vectors of transmission and contaminate food. Therefore, patients with hepatitis E must pay more attention, and normal and healthy people should also pay more attention to preventing and controlling the spread of hepatitis E.