​What are the benefits of soaking chicken claw pear in wine

As the name suggests, chicken claw pear is something that looks quite like chicken claws. Many people choose to use chicken claw pear to make wine. This is because chicken claw pear soaked in wine can be used as a medicinal wine, which can have effects such as lowering blood pressure. So besides this, what other benefits does soaking chicken claw pear in wine have? Next, let’s talk about how to soak chicken claw pear in wine and the effects and functions of soaking chicken claw pear in wine.

How to make wine with chicken claw pear

[Ingredients] 2 dried chicken pears, 500 ml low-alcohol shochu.

[Preparation] Wash the chicken claw pear first, cut it with a knife, soak it in shochu, seal it, and drink it after 1 week, twice a day, 20 ml each time.

[Features] This wine has the effect of dispelling wind and dampness, and is suitable for patients with rheumatoid arthritis.

[Note] When cutting the chicken claw pear, you must also pick out its seeds, because the seeds of the chicken claw pear can dissolve alcohol. If you use it to make wine, it will be meaningless.

The effect of chicken claw pear wine

1. Dispel wind, unblock meridians and stop convulsions. Chicken claw pear contains a large amount of calcium and chicken claw pear saponins, which have central nervous system inhibitory effects, can resist convulsions, prevent convulsions and spasms of hands and feet, and can be used to treat rheumatism, pain and numbness.

2. Quench thirst and relieve restlessness, supplement nutrition. Chicken claw pear contains a large amount of glucose, sucrose, fructose, organic acids, inorganic salts, vitamins, etc., which can produce fluid to quench thirst, clear away heat and relieve restlessness, and can supplement nutrients to the human body and enhance the body's disease resistance. The fruit has the effect of invigorating qi and nourishing blood, and is suitable for all ages.

3. It can facilitate bowel movements. Chicken claw pear contains a large amount of water, glucose, organic salts, and lipids. It can promote urine excretion and accelerate intestinal peristalsis, so it can facilitate bowel movements.

4. Lowering blood pressure. Studies have found that chicken claw pear contains olivate, B-carboline, aurantium dulcis glycosides C, D, G, H, rhamnine, etc., which have the effects of anti-lipid peroxidation and lowering blood pressure.

Chicken Claw Pear Four Berry Soup

[Ingredients] 4 fresh chicken claw pears, 10 grams each of four-piwa and snakeberry.

[Preparation] Wash the above three ingredients with clean water, put them into a clay pot, add appropriate amount of water, boil them over high heat first, then simmer over low heat for 20 minutes, filter out the soup and drink it immediately.

[Features] This soup has the effect of dispelling wind and unblocking meridians. It can be used to treat liver wind movement, convulsions of hands and feet, lower abdominal pain, headache and other symptoms.

Chicken Claw Pear Pig Lung Soup

[Ingredients] 120 grams of fresh chicken claw pear, 1 pig heart and 1 pig lung, 30 grams of brown cane sugar.

[Preparation] Wash the chicken claw pear, wash the pig heart and lung and cut them into small pieces; put the Hovenia dulcis, pig heart and lung, and brown cane sugar into a clay pot, add 1000 ml of water, simmer for 60 minutes on low heat, then add a little salt and MSG and it is ready to eat.

[Features] This dish has the effect of quenching thirst and relieving restlessness, and can be used as a dietary treatment for patients with alcoholic tuberculosis and vomiting blood.