What are the dangers of using a wooden spatula to cook?

Our living standards are constantly improving, and at the same time our requirements for life will also increase. For the sake of our health, we usually pay special attention to eating. Some people use wooden spatulas when cooking. "Wooden spatulas" literally mean shovels made of wood. Wooden products generally do not cause any harm to the human body. Some people are more worried that wooden spatulas are harmful to the human body. What are the hazards of using wooden spatulas for cooking? Let’s take a look at it next.

1. What are the dangers of cooking with a wooden spatula?

Wooden spatulas are the choice of many environmentalists. Good quality wooden spatulas have basically no harm to the human body. It depends on the material of the wooden spatula. Wooden products will not pollute the environment, and there will be no safety risks. They are harmless to human health. However, there are many kinds of wooden spatulas, among which the original spatula is the best and more wear-resistant.

2. Which is better, a wooden spatula or a synthetic wood spatula?

When choosing a wooden spatula, it is best to give priority to spatulas made of solid wood. This type of spatula has higher wear resistance and quality, is more durable than synthetic wood, and is relatively more expensive. When choosing, do not buy inferior varieties in pursuit of low prices. Wood is relatively more environmentally friendly and is especially suitable for environmentalists. In addition, wooden spatulas have the least destructive power on the coating inside the pot and can maintain the service life of the pot. Compared with iron spatulas, wooden spatulas are lighter to wield, so they are also suitable for ladies with less arm strength.

3. Advantages of wooden spatulas

Wooden spatulas have good heat insulation properties, so you don’t have to worry about burning your hands and they are not likely to damage the pan. They are especially suitable for use with coated non-stick pans. Although it is relatively easy to clean, it tends to turn black or burn during use. Therefore, after cleaning, try to place it in a cool and ventilated place to air dry. After drying, its service life will be longer.

4. Precautions for stir-frying

1. The raw materials used for stir-frying should be crispy, tender and easy to cook, and should be processed into thin threads, slices, small strips or cubes before cooking.

2. When the oil temperature in the pot is heated to above 220℃, put the ingredients that are not easy to cook first. When they are half cooked, add the ingredients that are easy to cook. When everything is cooked, serve.