The efficacy of Cassia seed soaked in wine

Cassia seed is a very common Chinese medicinal material, mainly used to treat bacterial infections and inflammation. Cassia seed is indispensable in many traditional Chinese medicine prescriptions and has a very obvious effect in lowering blood pressure. Cassia seed is also a medicinal ingredient that can be used to make wine, and the wine made from it has many therapeutic and health-preserving effects. So, what are the effects of Cassia seed wine soaked in wine?

Effects

Cassia seed is also called grass cassia, sheep cassia, and sheep horn. It is mainly produced in Anhui, Guangxi, Sichuan, Zhejiang, Guangdong and other places. In addition to carbohydrates, proteins, and fats, Cassia seed also contains emodin and rhein, which have anti-asthmatic, choleretic, liver-protecting, and blood pressure-lowering effects on the human body, and also have certain antibacterial and anti-inflammatory effects.

1. Clear away heat and detoxify

Cassia seed can help clear away heat and detoxify. The rhubarb contained in Cassia seed can help clear away heat, moisten the intestines, and effectively excrete the body's waste through defecation. In addition, Cassia seed nourishes yin and clears heat, and it also has a good effect on alleviating constipation and toxin accumulation caused by internal heat.

2. Relieve Constipation

Cassia seed can help relieve constipation, especially heat constipation. Because Cassia seed is cold in nature, it can clear away heat, nourish yin and relieve constipation. In addition, you can use honey and cassia seeds to soak in water to drink it to better moisten the intestines, clear away heat, and promote bowel movements to relieve constipation.

3. Relieve asthma and promote bile secretion

The rhein and rhein contained in Cassia seed have the effects of relieving asthma, promoting choleresis, protecting the liver, and lowering blood pressure on the human body, and have certain antibacterial and anti-inflammatory effects.

4. Clear the liver and improve eyesight

Cassia seed has a good effect on improving eyesight. Cassia seed is slightly cold in nature, enters the liver and kidneys, and can effectively clear the liver and improve eyesight. People who need to use their eyes for a long time or often suffer from dry eyes, swelling and other discomforts may wish to eat more Cassia seeds to relieve eye discomfort.

5. Strengthen your heart

Cassia seed contains rhamnosyl glucoside, rhamnosyl anthrone and rhamnosyl methyl ether, which have the effects of lowering serum cholesterol and strengthening the heart.

Nutritional Value

In addition to carbohydrates, proteins and fats, Cassia seed also contains steroidal compounds, chrysophanol, rhamnolide, as well as essential trace elements such as iron, zinc, manganese, copper, nickel, cobalt and molybdenum. Cassia seed has an α-hydroxyl group, which can form complexes with metal elements and has a great influence on the absorption of metal elements.

1. Used for symptoms such as red, swollen and painful eyes, photophobia, excessive tearing, amblyopia and cataracts. Relieve red, swollen and painful eyes, photophobia and excessive tearing, which are caused by liver fire or wind-heat.

2. Amblyopia and cataracts are mostly caused by liver and kidney deficiency. Cassia seed clears the liver and improves eyesight. It is often used together with liver and kidney nourishing medicines such as Tribulus terrestris, Ligustrum lucidum, Lycium barbarum, and Rehmannia glutinosa to treat amblyopia and cataracts.

3. The rhein and rhein contained in it have the effects of relieving asthma, promoting choleresis, protecting the liver, and lowering blood pressure on the human body, and have certain antibacterial and anti-inflammatory effects.

4. In modern clinical practice, Cassia seed is used to treat hyperlipidemia. Cassia seed can be decocted in water or made into tablets for oral administration.

5. The rhamnosus glucoside, rhamnosus anthrone and rhamnosus methyl ether contained in Cassia seed have the effects of lowering serum cholesterol and strengthening the heart.