Rock sugar and snow pear are good hot or cold

Although the snow pear variety has a high sweetness, its sweetness will be reduced when it is made into snow pear water. Therefore, many people make rock sugar snow pear, which means adding some rock sugar when making snow pear water. This not only relieves cough and soothes the sore throat, but also makes the pear water sweeter so that more people will like to drink it. Is it better to drink rock sugar and pear water cold or hot?

Rock sugar snow pear hot or

It is best to eat rock sugar and snow pear while warm, and this also applies from the perspective of medicinal efficacy. Rock sugar and snow pear have the effects of moistening the lungs and relieving cough, clearing away heat and resolving phlegm, promoting fluid production and quenching thirst, and strengthening the stomach and harmonizing the stomach. Rock sugar boiled pear water can treat lung heat and cough. It is usually drunk while it is hot. Eating it cold will not only irritate the trachea but also damage the spleen and stomach. If it is summer and you want to cool down and relieve internal heat, you can choose to eat it cold.

How to make rock sugar snow pear

Ingredients: 1 snow pear, 30 grams of rock sugar.

practice:

1. Wash the pear, cut off the top, and use a spoon and a knife to dig out the core (the core must be dug out cleanly, otherwise the pear will become sour and affect the taste);

2. Then put rock sugar in the hollowed-out part, put the cut top of the pear back in place, and secure it with a toothpick;

3. Put the whole pear into the stew pot and simmer for 1 hour until the rock sugar is dissolved;

4. Finally, put the steamed pear into a bowl, cut it with a spoon and eat the pear and drink the juice.

Note: You don't need to peel the pear when making rock sugar pear water, because the pear skin is rich in nutrients and has no astringency. If you want to drink a stronger rock sugar pear water, you can add more rock sugar, or boil it for a while longer to produce more water.

Efficacy: moisturizes the lungs and relieves cough, clears away heat and removes dryness, promotes fluid production and quenches thirst. It is used to treat dry cough, dry cough without sputum, dry lips and throat, fever and thirst, etc. It can be used as a good food therapy for patients with colds, coughs, chronic pharyngitis, whooping cough, bronchitis, and upper respiratory tract infections. (Related link: Effects and functions of rock sugar and snow pear)

Notes on eating rock sugar pear:

If you want a different flavor when eating rock sugar pear, you can also add Sichuan loquat, wolfberry, red dates, lotus seeds, white fungus, etc. according to your personal preference, which has different tastes and effects. Please note that you should not eat too much rock sugar and snow pear, otherwise it will be detrimental to your health, especially to your stomach and intestines, as it will cause great stress.