Which one tastes better, rambutan or lychee

Some people cannot differentiate between rambutan and lychee because they are similar in shape and grow in similar areas. We should have a certain understanding of rambutan and lychee so that we can avoid buying wrong ones when purchasing. At the same time, we can also judge their nutritional value, so that their effects can be maximized and it will be beneficial to our bodies. So, which one tastes better, rambutan or lychee?

1. Appearance

The appearance of rambutan has been mentioned. The surface is covered with soft thorns and the fruit is round or oval. The fruit of the lychee is round and has prickly bumps on the surface.

2. Nutshell

The shell of rambutan is particularly thick and hard, and the soft thorns on the surface will prick your hand when you peel it. The shell of lychee is relatively thin and brittle, and can be easily peeled.

3. Film

When peeling the rambutan, there is a thin film on the surface of the flesh, but when peeling it, the film can be easily separated from the flesh. There is also a thin film on the surface of litchi flesh. When peeling the shell, the film will leave the flesh along with the shell and will not stick to the flesh. In this respect, the two are quite similar.

4. Taste

The flesh of rambutan is chewy and tastes sweet and sour. Also, be careful not to eat it too hard because there is a layer of membrane on the shell of rambutan, and this membrane cannot be digested by the human body. Therefore, it is best not to swallow this membrane when eating rambutan. If swallowed, this membrane may scratch your stomach and intestines. The flesh of lychee is more tender and tastes sweeter, and there is no membrane on the lychee shell, so it is easier to eat.

5. Fruit core

The core of rambutan is relatively large, oval in shape, and has a layer of white film on the surface, while the core of lychee is relatively small. The core of some varieties of lychee is a little slender and black in color.

The difference between rambutan and lychee is very obvious, especially when they are not peeled. Even after peeling, it is easy to distinguish rambutan from lychee.

6. Nutrition

In addition to the taste, the nutritional content of lychee and rambutan is also different.