What is the best fruit for stopping bleeding?

People are bound to suffer some bumps and bruises in their daily lives, and it is very easy to get wounds and then bleed. After bleeding, some measures to stop the bleeding should be taken actively. If the blood flows too much, it will cause a lot of harm to the human body. Eating some fruits can have a good hemostatic effect, such as lemon, honey, aloe vera, etc., which not only have a hemostatic effect but also can supplement human vitamins. What are the best fruits for hemostasis?

The best fruits for stopping bleeding:

1. Citric acid can shrink and strengthen capillaries, reduce permeability, improve coagulation function and platelet count, shorten coagulation time and bleeding time by 31%-71%, and has a hemostatic effect.

2. Apply honey directly on the skin or wound to reduce inflammation, relieve pain, stop bleeding, reduce edema and promote wound healing.

3. Apples and oranges contain vitamin C, which can stop bleeding. Increasing the intake of vitamin C can prevent senile arteriosclerosis to a certain extent, promote iron absorption, enhance the body's disease resistance, and promote wound healing.

4. The thick leaves of aloe vera contain rich sticky liquid, which can prevent and treat ulcers, promote wound healing, stimulate cell growth and stop bleeding.

5. Guava contains vitamin C, fructose, glucose, sucrose, glutamic acid, etc. The bark, roots, leaves and fruits contain tannins. Experiments have shown that the alcohol extract and water decoction of the leaves have antibacterial effects on Staphylococcus aureus. According to traditional Chinese medicine, this herb is sweet, astringent, sour, warm in nature and non-toxic. Functions: astringent, antidiarrheal, hemostatic, heat-clearing and antipruritic, drying and warming. Used for diarrhea, chronic dysentery, eczema, traumatic bleeding, etc.

Additional information:

Traditional Chinese medicine believes that mango is sweet and sour, cool in nature and non-toxic. It has the effects of clearing away heat and promoting body fluid, quenching thirst and promoting urination, benefiting the stomach and stopping vomiting. It is especially suitable for symptoms such as insufficient stomach yin, thirst and dry throat, weak stomach qi, vomiting and dizziness. Mango is sweet and sour, which is good for the stomach. Therefore, in ancient times, people traveling across the oceans would buy it for emergency use during the journey. It would not cause seasickness or nausea after eating it, and it can be called a magical fruit.

Experts say that during women's menstrual period, their bodies will be very weak and their resistance will be lower than usual. Mangoes are rich in various substances that can fight cancer, such as fiber, potassium, calcium and vitamins, and are also beneficial to the kidneys and blood cleansing. It can be seen from this that it is possible to eat mangoes in moderation during the menstrual period.