What are the dietary methods for testicular cancer patients

Some patients with testicular cancer have consulted me, what is the diet for testicular cancer patients? Nowadays, air pollution has caused a variety of diseases. Some people unfortunately have testicular cancer. I hope these patients will maintain a positive and optimistic attitude and pay attention to their diet during treatment. The following editor will introduce to you the diet for testicular cancer patients.

1. Choose a diet that is rich in nutrition, easy to digest, less irritating and low in fat. You can give high-protein, high-carbohydrate foods, such as milk, fish, liver, egg white, fine flour products, lotus root powder, fruit juice, vegetable soup, glutinous rice, etc.

2. Eat more foods that have the functions of softening and dispersing lumps, soothing the liver and regulating qi, such as hawthorn, malt, coix seed rice, Shenqu, red bean, shepherd's purse, Ophiopogon japonicus, costus root, Trichosanthes kirilowii, Angelica sinensis, Astragalus membranaceus, Codonopsis pilosula, honeysuckle, kelp, seaweed, and laver.

3. After the operation, you should regularly use foods that can replenish qi and blood, strengthen the spleen and stomach, such as glutinous rice, red beans, broad beans, yam, wolfberry, mussels, figs, hazelnuts, milk, water chestnut powder, etc.

4. Avoid overdrinking, overeating, excessive drinking and high-fat diet.

5. Eat less or limit the intake of fatty meat, fish roe, brain marrow, greasy, fried foods and other foods that are difficult to digest. Avoid spicy foods such as onions, ginger, garlic, and chili peppers, and avoid smoking and drinking.

6. It is advisable to eat more foods that can fight testicular tumors: soft-shelled turtle, cat meat, kelp, sparrow, crucian carp, pork bladder, buckwheat, walnut, litchi, hawthorn, loofah, lettuce, and black plum.

7. People with low back pain should eat taro, chestnut, plum, lychee, loofah, prawn, abalone, red snapper, seahorse, and jellyfish.

Cancer patients should pay special attention to their diet. Many foods can help control cancer, but many foods can also make cancer worse. Therefore, it is recommended that patients consult a doctor carefully and develop a diet plan that suits them according to their own condition.