Tonsillitis and chills

If your tonsils are inflamed and you have cold symptoms such as chills, you must take it seriously and go to the hospital for relevant examinations and treatment in time. If your tonsils are inflamed and there is purulent secretion, it is best to go to the hospital for infusion in time to prevent infection and some complications. You should pay more attention to rest, actively go to the hospital for treatment, try to eat light food, and eat less spicy and irritating food.

How to prevent tonsillitis?

1. Prevent colds

Because colds can reduce the body's resistance, leading to secondary bacterial infection and tonsillitis. When the weather gets cold, you should put on more clothes to prevent colds. When spring turns to summer, various infectious diseases are prevalent, so we can choose to take off our clothes later; when autumn turns to winter, we should try to put on more clothes later so that the body can slowly adapt to the cold climate.

2. Develop good living habits

Patients with chronic tonsillitis should get enough sleep and exercise every day to enable the body to better resist the disease.

3. Pay attention to your diet

In daily diet, patients should eat less raw, cold and spicy foods, because when these foods irritate the throat, they will reduce the throat's ability to resist viruses, and then bacteria will invade the human body and cause disease.

Diet therapy for tonsillitis

1. Kiwi

Drinking kiwi juice will help the body's digestion and absorption.

2. Oyster Mushroom

Oyster mushroom has a significant therapeutic effect on the treatment of tonsillitis. It is recommended to use oyster mushroom to make porridge. Because when people have tonsillitis, they will suffer from indigestion and therefore have a poor appetite. Drinking porridge can not only enhance people's appetite, but also help the body's digestion and absorption.

3. Radish

Radish also has obvious effect in treating tonsillitis. Because radish is rich in "interferon inducers", a substance with strong antiviral properties, it can stimulate the human body to produce interferon against viral herpes and other diseases, and has a very good preventive and therapeutic effect. I would also like to remind everyone that it is best to eat radish raw, because this can fully promote the release of effective ingredients during the chewing process.