Popcorn is a snack that many people like to eat. Especially when many people go to the cinema to watch a movie, they will buy a bucket of popcorn and eat it while watching the movie. Many times, the popcorn people eat on a daily basis is popped from corn and some other things. But some people like to make popcorn with butter. Moreover, butter popcorn not only has the taste of ordinary popcorn, but is also more fragrant than ordinary popcorn. So what to do with buttered popcorn? 1. Buttered Popcorn Ingredients: 100g popcorn, 20g butter, 2 tablespoons sugar. practice 1. Prepare the materials. 2. Add butter to the pan and melt over low heat. 3. Sprinkle corn kernels into the pot. Cover the lid and turn up the heat. After about a minute, you can hear the corn popping and crackling. 4. After hearing the crackling sound, turn to low heat. Do not lift the lid at this time. Hold the pot with your hands and shake it continuously for about 2-3 minutes until the sound gradually becomes smaller. You can open the lid when the sound almost disappears. 5. At this time, you can see that the corn kernels have popped into popcorn. Immediately add two spoonfuls of sugar while it is still hot, then stir with a spatula. Turn off the heat when the sugar melts and sticks to the popcorn. 6. The delicious popcorn is out of the pot. 2. Benefits of Butter to the Body 1. Eating butter can replenish energy and maintain body temperature appropriately: the saturated fatty acids contained in butter can provide energy for our body after decomposition, and can help people maintain body temperature in severe cold conditions. 2. Eating butter can help promote the development of the body: In addition to its high energy, butter also contains a lot of amino acids, vitamins, and minerals. Eating it alone can promote the growth and development of hair and bones. 3. Butter can improve anemia and enhance satiety: Natural butter can improve the symptoms of anemia caused by eating unsaturated fatty acids, and it is also very effective in enhancing satiety. 4. Eating butter is effective in improving immunity: Butter is rich in vitamins, minerals, fatty acids and other nutrients which are effective in improving the body's immunity. |
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