Seafood clay pot rice recipe

There are many varieties of clay pot rice, and seafood clay pot rice is especially popular. Of course, the same kind of rice may be cooked differently by different people. You can learn the specific steps in detail through the recipe of seafood clay pot rice. Eating clay pot rice is an eating habit of people in the south, but in the north you can also see it in the streets and alleys. Of course, the cooking methods are different, but generally speaking, clay pot rice is still quite popular.

Cured Meat and Seafood Claypot Rice

Health Benefits

Sausage: dilate blood vessels, protect the nervous system, maintain skin and mucous membrane health

Sea cucumber: stop bleeding

Scallops: nourish the kidneys

Ingredients

One sausage, two sea cucumbers, and two incompatible foods

200g rice, 220g water

20 dried scallops and 20ml rice wine

A pinch of salt 2 tablespoons soy sauce

A little oil, some green beans, corn kernels, and carrot cubes

How to make seafood clay pot rice

1. Soak the rice in water for 15 minutes to allow the rice to absorb enough water. Press the rice cooker to cook.

2. Dice the sea cucumber and soak it in rice wine with scallops for 30 minutes. Add a little salt, as seafood itself has salt.

3.Cook the green beans in boiling water and strain them out for later use

4. Slice the sausage and stir-fry it in a little oil

5. When the rice is just cooked, add carrots, corn kernels, sea cucumber, scallops and sausage into the rice, add soy sauce and a little salad oil and mix well.

6. Press the rice cooker cooking button again, and the rice cooker will turn to high heat again. After about 10 minutes, you can hear the sound of oil crackling, and the bottom of the rice will start to become a little bit of rice crust. At this time, stir the rice again to mix the rice crust evenly.

7. Finally, add green beans and it's done.

Tips

Green beans should be added last, boiled and set aside for later use, so that the color looks good. Dried scallops and sea cucumbers should be deodorized with rice wine.

How to make seafood clay pot rice

raw material:

Sweet shrimp, mussels, crab sticks, white eel, rice, kale, homemade seafood soup, soy sauce.

Preparation method:

1. Clean the sweet shrimp, mussels, crab sticks and white eel separately;

2. Add rice and seafood soup into a casserole and cook until the water on the surface is dry. Add sweet shrimp, mussels, crab sticks, white eel segments, and kale and cook until cooked. Pour soy sauce on top when serving.

Using seafood soup to cook rice will make it more delicious. Master Jiang believes that clay pot rice always gives people a heavy feeling, but it is not necessary to eat meat in winter. On the contrary, healthy and fresh seafood is more likely to attract people's favor.

Seafood soup:

Clean the clams, shrimp heads and mussels, add water, green onions and ginger to make a fresh soup, and filter it.