How to make various coffees

I believe that many people who have some knowledge about coffee will know that there are many types of coffee. And most of the time, the coffee people drink on a daily basis is instant coffee. However, some original coffees need some processing. Many expensive coffees are made by grinding coffee beans and then brewing them. Only in this way can the aroma of the coffee be brought into play to the greatest extent. Different coffees have different operation methods. So how should different varieties of coffee be processed? Let's take a look at it together.

1. Mocha Coffee

Ingredients: chocolate sauce, whipped cream (or fresh cream), a bag of coffee, sugar, and cocoa powder in appropriate amounts.

practice:

1. Put the whipped cream in the refrigerator before whipping and squeeze an appropriate amount of chocolate sauce into a coffee cup.

2. Mix coffee and hot water, then add into the coffee cup and stir evenly with a stirring stick.

3. Add 20% of the total sugar to the whipped cream and beat.

4. Install the chrysanthemum flower nozzle on the piping tape, fill it with whipped cream, squeeze the flowers on the coffee in a spiral direction, and sift cocoa powder on it.

2. Cappuccino

Ingredients: 10 grams of coffee powder, 150 ml of milk, and chocolate chips.

practice:

1. Remove the filter from the coffee machine, add water without adding coffee powder, turn on the switch, and preheat the machine by circulating boiling water.

2. Put in the filter and coffee powder, add water to the sink, turn on the switch, let a small amount of coffee flow out and then turn off the switch, let the coffee powder steam, and turn on the switch again after 20 seconds to brew the coffee.

3. Bring the milk to a slight boil, pour the amount of milk for a cup of coffee, and use a frother to beat it to about 1.5 times the original volume. After beating, shake the cup lightly a few times to shake out large bubbles, then shake the cup slightly to make the milk foam even.

4. Heat the coffee cup with boiling water, pour in 1/3 of the coffee, pour in the foamed milk, and sprinkle with chocolate crumbs.

3. Cream Coffee

Ingredients: coffee, filter paper, cinnamon powder, lemon, light cream, blueberry jam.

Method: Whip the whipped cream, brew some coffee, shave some lemon, add blueberry jam to the whipped cream, whip it, put some coffee in a cup, cover with cream, sprinkle with cinnamon powder and lemon shavings.

4. Latte

Ingredients: fresh milk, coffee powder, white sugar.

Method: Make coffee with boiling water and pour it into the coffee pot. Heat the milk in a milk pan until it boils, then pour it into a relatively high quilt. Put the milk frother into the hot milk and start frothing it for about a minute. Pour the coffee into the coffee cup and then pour in the milk foam.