What are the symptoms of spring bamboo shoot poisoning

Spring bamboo shoots taste very crisp and refreshing, so many people like to eat this kind of food, and they will also match it with other foods. However, there are many foods that are incompatible with spring bamboo shoots. Blindly matching them will lead to food poisoning. The main effect of spring bamboo shoots is to clear away heat and resolve phlegm and invigorate qi and stomach. Long-term consumption can help the intestines to move and effectively prevent constipation. So what are the symptoms of spring bamboo shoot poisoning?

First, what are the symptoms of spring bamboo shoot poisoning? Nausea and vomiting will occur for a period of time after food poisoning, just like the feeling of motion sickness after riding in a car. There may be symptoms of bloating and diarrhea because food will disrupt our digestive system and cause diarrhea. Rotten food makes it impossible for the body to absorb nutrients normally, and trace elements are not supplied, which will cause weakness in the limbs. Food poisoning can also cause dry mouth and even dehydration.

Second, precautions for eating winter bamboo shoots: Winter bamboo shoots are cold in nature, so people with weak spleen and stomach should avoid eating them. The elderly, the weak, and infants should also avoid eating them. Women should also not eat too much during menstruation or after childbirth. Winter bamboo shoots contain more oxalic acid, which will form calcium oxalate when combined with calcium. People with urethral stones and nephritis should not eat too much. Winter bamboo shoots can be stir-fried raw or stewed into soup, and they taste delicious and crispy. When eating, it is best to boil it with clean water first, then soak it in cold water for half a day to remove the bitterness and make it taste better.

Third, taboo food pairing: mutton. Bamboo shoots contain a variety of nutrients, but eating them together with mutton will produce a complex biochemical reaction and cause abdominal pain, which can be treated with ground water. Tofu and bamboo shoots cannot be eaten together with wild rice stems, chestnuts, tofu, etc. Some of these vegetables contain magnesium chloride and calcium sulfate, while some contain oxalic acid. When the two foods meet, they can produce magnesium oxalate and calcium oxalate. These two white precipitates not only affect the body's absorption of calcium, but also easily lead to stones.

What are the symptoms of spring bamboo shoot poisoning? If the poisoning is severe, short-term shock will occur, which is very dangerous and must be sent to the hospital for treatment in time. If the food is swallowed within 1 to 2 hours, you can induce vomiting. Immediately take 20 grams of table salt, add 200 ml of boiling water, and drink it all at once after cooling. If you do not vomit, you can drink it several times to quickly induce vomiting.