Is linden honey cooling in nature?

Honey is made by evaporating and concentrating the water in nectar. Honeys formed by different flowers have certain differences in effects and taste. Consumers should choose honey according to their own needs. One of the more well-known types of honey is linden honey, which contains a higher glucose content and a richer floral aroma. The nature of lime tree nectar is relatively neutral and suitable for most people.

Many consumers want to know whether linden honey is warm or cool in nature, and many people worry that their physical condition is not suitable for eating linden honey. In fact, there is no need to worry. Basswood honey is warm in nature and suitable for almost everyone.

The best quality linden honey is purple linden white honey. The linden honey produced by Tianye Pastoral Beekeepers is purple linden white honey, and its color is white, as white as snow. Because of the high content of glucose, it is very easy to crystallize. Basically, the Tilia white honey that we often see is in a crystallized state. The crystals of Tilia white honey are very fine, without any extra impurities or precipitation. This is the appearance characteristic of Tilia white honey.

Tilia white honey has a rich floral and fruity aroma and is very sweet when tasted. Tilia white honey is rich in nutrition. It is warm in nature and suitable for almost everyone. It is a natural, healthy and pure tonic.

Regular consumption of linden and white honey can calm the mind and aid sleep, nourish the five internal organs, help detoxify and defecate, aid the brain, replenish qi, and relieve coughs, etc. It is suitable for the elderly, children, and adults, and has a good relieving and conditioning effect on people who often use their brains and have insomnia symptoms.

In addition, Tilia amurensis white honey can be eaten for a long time. Long-term consumption of Tilia amurensis white honey has a good nourishing and conditioning effect on the human body. Consumers are advised to eat it for a long time.

Taboos on eating honey

The following groups of people should pay special attention not to eat honey:

1. Babies under one year old should not eat honey: honey contains botulinum toxin, which can cause symptoms of poisoning in infants and young children. Babies under 6 months old are more susceptible to this disease. Symptoms of poisoning often occur 8 to 36 hours after eating honey or foods containing honey, and often include constipation, fatigue, and loss of appetite. Although the chance of botulism infection in infants is very small, doctors still recommend not giving your child honey or its products before he is one year old.

2. People with diabetes cannot take honey. Every 100 grams of honey carbohydrates contains about 35 grams of glucose, about 40 grams of fructose, about 2 grams of sucrose, and about 1 gram of dextrin. Glucose and fructose are both monosaccharides. After entering the intestines, they can be directly absorbed into the blood without digestion, thereby increasing blood sugar. Sucrose and dextrin can be absorbed after slight hydrolysis. Therefore, the blood sugar-raising effect of honey is particularly obvious. From this point of view, diabetics cannot take honey.

3. People with loose bowel and diarrhea should avoid eating raw food.

[Note] In some areas, there are a large number of highly toxic nectar plants such as Tripterygium wilfordii, Malus chinensis, Machilus oleifera, and Aedes aegypti. The honey made from the pollen of these plants by bees can cause poisoning. This kind of honey mainly contains toxic alkaloids, which have abnormal tastes such as bitter, numb, and astringent. After taking 200-300 ml orally, low fever, dizziness, numbness of the limbs, nausea and vomiting will usually occur 24 hours later, resulting in increased body temperature. Some people may even die from paralysis of the circulatory and respiratory centers. Although this situation is rare, it should be paid attention to.