​How to make homemade ice cream

On a midsummer afternoon, accompanied by the chirping of cicadas, holding half a frozen watermelon in an air-conditioned room, with a piece of homemade ice cream in a bowl, life is simply wonderful. Ice cream, a great way to cool down, can be made according to your own preferences. All you need is a small model, prepare the water or soup you need, put it in the refrigerator to freeze, and a delicious dish is ready. Let’s take a closer look at how ice cream is made.

How to make red bean cream popsicles

1. Soak an appropriate amount of red beans in cold water for 2 hours in advance, add water and put it in a soup pot and cook it with the method of "three boils and three stews" until the red beans are cooked but not bloomed (the so-called "three boils and three stews" means that after the water boils, turn off the heat and stew for half an hour, and repeat this 3 times.

2. Take out the stewed red beans, add 10 grams of sugar and mix well.

3. Put the milk into a soup pot, add corn starch, pour 50 grams of sugar and light cream into the milk mixture and mix well.

4. Cook over medium-low heat, stirring while cooking the milk mixture until it becomes thick. Pour the red beans into the mixture of milk and light cream and mix well.

5. After the prepared popsicle paste has cooled, put it into a popsicle box, cover it, and freeze it in the refrigerator overnight.

Dragon Fruit Yogurt Popsicles

Ingredients: dragon fruit, mango, yogurt

1. Peel the dragon fruit and cut it into small pieces. Put it into a juicer cup and pour in a box of yogurt to make juice.

2. Cut the mango in half, scoop out the pulp with a spoon, put it into a juicer, add yogurt and squeeze it into mango juice.

3. Pour the yogurt juice into popsicle molds and freeze them in the refrigerator for more than 4 hours before eating.

Watermelon Popsicles

Ingredients: A large piece of watermelon

1. Peel the watermelon, cut into large pieces, and put it into a juicer to squeeze the juice.

2. Pour the squeezed juice into a mold and freeze it in the refrigerator.

Purple Sweet Potato Ice Cream

Ingredients: 2 purple sweet potatoes, 5 grams of condensed milk, 150 grams of milk

1. Put the purple sweet potato into the pot and cook it, then cut into large pieces.

2. Put all the ingredients into a juicer and blend well.

3. Pour the mixed liquid into the ice cream mold and freeze it in the refrigerator.

Mango Yogurt Popsicles

Ingredients: mango, yogurt

1. Peel the mango, take out the pulp and cut into pieces.

2. Add to yogurt and mix well.

3. Use a spoon to scoop the yogurt juice into a container and freeze it in the refrigerator.

Mung Bean Popsicles

Ingredients: 50g mung beans, 400g water, 30g fine sugar, 5g glutinous rice flour

1. Wash the mung beans with clean water; put the clean mung beans into the rice cooker and add clean water.

2. Select the soup mode in the rice cooker, press the heating button, cook until the mung beans bloom, add fine sugar and glutinous rice flour, stir well, and continue cooking until the soup is thick.

3. After cooling, pour into the mold and put it in the freezer for more than 3 hours.