What are some wonderful uses for leftover red wine?

Red wine is a very delicious alcoholic beverage. It is almost the most popular alcoholic beverage in Europe and the United States, and it is irreplaceable. Red wine is generally dark in color, unlike white wine which is colorless. Red wine has a mellow taste because it is made from a variety of juicy fruits, especially grape red wine which is the most popular. Although red wine tastes good, it is still alcohol and cannot be consumed in large quantities. Let's take a look at the wonderful uses of leftover red wine.

1. Dyeing fabrics.

After accidentally spilling red wine on fabric, it is generally difficult to completely clean the red wine stains. At this time, you can be bold and try to dye the entire piece of cloth red. Red wine can dye fabric pale pink, dark purple or even gray. When dyeing, first heat the red wine, then put the cloth in the wine, stir with a wooden spoon for 10 minutes, then take out the cloth to dry, and finally wash it clean.

2. Soften the skin.

Red wine is rich in antioxidants, which are great for your skin. Some people suggest using red wine as a toner. Its acid, like white vinegar, can make the skin smooth and delicate.

3. Cook delicious food .

Pour leftover wine into an ice cube tray and freeze it. When you make soup or stew later, you can take out one or two pieces and use them as seasoning to make the soup or stew have a richer flavor.

4. Wash fruits and vegetables.

Wine, like baking soda, can be used as a natural fruit and vegetable cleaner. The alcohol in wine can dissolve impurities on the surface of fruits and vegetables, and the various components of wine can kill many pathogens in food such as Salmonella and E. coli.

5. Disinfect kitchen utensils.

The alcohol in the wine can both remove stains from your kitchen countertops and disinfect them. It's best to use a dry white wine, such as dry white, to clean your countertops because it won't stain the countertop like red wine will, nor will it leave a sticky substance.