When do Fujian mangoes ripen

Mango is a tropical fruit and there are mango producing areas in many regions of China. For example, in our Fujian Province, there are relatively many mangoes, and mangoes can be found on almost every street in every city. For some people who are very familiar with mangoes, they know very well how long their specific ripening season is. But for those who are not so familiar with mangoes, when will the mangoes in Fujian mature? Let's take a look together below.

Mango Origin:

1. The economic mango cultivation areas in China include Guangdong, Guangxi, Hainan, Sichuan, Fujian, Yunnan, Taiwan, and other provinces and regions.

2. The largest cultivation area is Hainan Province, distributed in Lingshui, Baoting and Ledong. Dongfang, Changjiang, Yaxian, etc.

3. Panzhihua City in Sichuan, Nanning, Qinzhou, Baise, Yulin in Guangxi, Xishuangbanna, Dehong, Simao in Yunnan, Anxi, Zhangzhou, Yunxiao, Xiamen in Fujian and other places all have considerable mango production.

When do mangoes ripen?

Mangoes generally ripen in summer, but tropical areas like Hainan can produce mangoes in two seasons. Different varieties of mangoes mature and go on the market at different times. The mango ripening period in Israel is mainly from August to September, in Brazil from September to December, in Peru from January to February, in Australia from December to February, in South Africa from January to March, in the Philippines and Thailand from January to May, in Vietnam from March to May, in Mali, Côte d'Ivoire, and Burkina Faso from March to May, and in India, Mexico, Venezuela, Puerto Rico, and Costa Rica from May to July.

When is the best time to eat mango?

Mangoes usually ripen in summer, but tropical areas like Hainan can produce mangoes for two seasons. The mangoes we eat now are not as sweet as those we ate in late summer. Different varieties of mangoes mature and are available on the market at different times.

The specific time to eat mangoes is actually determined according to your personal preferences, but it should be noted that it is best not to eat mangoes after dinner. At this time, the absorption of mangoes is very poor, and it is easy to increase the burden on your stomach. It should also be noted that if your kidney function is not very good, you should eat mangoes in small amounts, because the consumption of mangoes can easily aggravate your nephritis, and mangoes are cold fruits. If your stomach is cold, you should eat less.

Precautions for eating mango

1. Because mangoes contain a high amount of sugar, diabetics should avoid eating them.

2. Mangoes are damp and toxic. People with skin diseases or tumors should avoid eating them.

3. People with allergies should eat them with caution, because mango leaves and mango juice can cause dermatitis in people with allergies, so people with allergies should pay attention. After eating, you should promptly wash off the mango juice remaining on the skin around your lips to avoid an allergic reaction.

4. People with qi deficiency and spleen deficiency should eat it with caution, and it is best not to eat it.

5. Do not eat mangoes after a full meal. Do not eat mangoes with spicy substances such as garlic, as it may cause jaundice.

Mangoes mature in different seasons depending on their variety, but generally they mature in summer. Summer is coming and mangoes will be on the market, so you can buy them with confidence. But it is worth reminding everyone that although mango is delicious, eating too much will cause internal heat, so everyone must be moderate in eating!