What are the dietary treatments suitable for bone cancer patients

The so-called diet therapy refers to the use of food to prevent and cure diseases or promote recovery of the sick body. It is applied in the form of food. It is different from drug therapy and also very different from the usual diet. Diet therapy makes full use of the biased characteristics of food in terms of taste and is used for the auxiliary treatment of certain diseases in a targeted manner. It has basically no toxic side effects on the human body, so it can be eaten with meals for a long time. According to the adverse symptoms of bone cancer patients, the following diet therapy methods suitable for bone cancer patients are summarized:

1. 150g walnut kernels, 150g black sesame seeds, 250g honey. First, mash the three walnut kernels and black sesame seeds into a paste, then add honey and mix well. Take 1 spoonful orally, 3 times a day. After taking it, prepare the medicine according to the above method.

2. Add appropriate amount of water to 30g of coix seed, 30g of mung bean and 30g of adzuki bean and cook it as porridge. Drink the soup or eat it as porridge, once a day.

3. Add 30g goat blood, 60g pork shreds, appropriate amounts of mushrooms, dried shrimps, tofu, and bamboo shoots, add seasonings and cook into a soup, and serve with meals.

4. Add 30g wheat and 30g carrot to water and cook into porridge, once a day.

5. Add 12g of Shezhong and 250g of pork kidney into the seasoning and cook until done. Serve with meal.

6. Cook 30g of pig spinal cord and 30g of bovine spinal cord, take once a day.

7. Add 10g almond crisps, 100g tofu and 1 sheep brain, add seasonings and cook until done, and serve with meal.

8. Add 50g of Amaranth and 6 walnuts into water and cook together. Drink the soup and eat the walnuts, once a day.

9. Add appropriate amount of arrowhead slices, magnolia slices, shiitake mushrooms and monkey mushrooms, stir-fry with seasonings, and serve as a side dish.

10. Add 9g of aconite root and 150g of lean pork, seasonings and water, simmer for 4 hours on low heat, eat the meat and drink the soup, take it in 2 to 3 times a day.