Introduction to the causes of esophageal cancer that everyone should know

In recent years, with the change of eating habits, esophageal cancer has become a major threat to human health. Therefore, in order to minimize the possibility of esophageal cancer, everyone should understand the causes of esophageal cancer. What are the common causes of esophageal cancer ? The following is a list of common causes of esophageal cancer.

In general, the common causes of esophageal cancer are:

1. Carcinogens

(1) Nitrosamines: Nitrosamine compounds are a group of strong carcinogens. Residents in areas with a high incidence of esophageal cancer like to eat sauerkraut, which contains ammonium nitrite. Practice has shown that the amount of sauerkraut consumed is proportional to the incidence of esophageal cancer and is related to the cause of esophageal cancer.

(2) Mold: Some people in China feed mice moldy food for a long time, which induces esophageal cancer. This is a common cause of esophageal cancer.

2. Eating habits

Long-term smoking and drinking of strong alcohol, long-term consumption of hot food, and food that is too hard and not chewed thoroughly are all related to the cause of esophageal cancer.

3. Genetic factors

The susceptibility of the population is related to genetic and environmental conditions, which are also common causes of esophageal cancer. Esophageal cancer has a relatively significant family clustering phenomenon. In high-incidence areas, it is not uncommon for families to have esophageal cancer patients for three or more generations.

The above are the common causes of esophageal cancer. I believe everyone should have a certain understanding of this. For more questions about the causes of esophageal cancer, you can consult our online experts, who will answer them in more detail and guide you to correctly prevent esophageal cancer.