8-inch mango layer cake recipe

For many people, cake is a very common thing in daily life, but for many people, it is a good dessert for afternoon tea. Usually many people buy cakes from cake shops on the market, but there are also a small number of people who make their own cakes. The inch mango thousand-layer cake is a kind of cake that is good in both visual and taste enjoyment and is loved by many people. I believe many people know that if you want to make a cake, you must first master its production method and recipe. So let’s take a look at the recipe of the inch mango thousand layer cake.

Ingredients

2 eggs 480g milk

40g powdered sugar 30g butter

160g low-gluten flour 1 large mango (about one pound)

Add about 40g of powdered sugar to light cream, about 500g of light cream

Steps to make mango layer cake (8 inches)

1. Add powdered sugar to eggs and beat with a hand whisk (no need to whisk)

2. Add milk and stir well

3. Sift the low-gluten flour into the milk and egg mixture and stir well to form a batter.

4. Melt the butter into liquid, pour it into the flour paste and stir evenly.

5. Sift the flour paste and put it in the refrigerator for half an hour

6. After standing, brush a thin layer of oil on the pan, then pour about 50ml of batter, fry the dough over low heat for about 10 seconds per piece, no need to turn over

7. I put the dough on wax paper, stacking them in an staggered manner, so there is no sticking. If you are more particular, you can separate each piece of dough with wax paper to prevent sticking.

8. After the dough has cooled, beat the whipped cream with sugar, then spread a thin layer of cream in the middle of the first three layers of dough, put mango on the fourth layer, spread a thin layer of cream on the next three layers, add another layer of mango, and so on, until the dough is used up. According to this recipe, you can fry 13 sheets of dough.

9.Finally , add some decoration on the top layer and it’s done.

10. Here is a cross-sectional diagram. After completion, it needs to be refrigerated for 2-3 hours to set. It tastes better when it is icy and it is not easy to collapse when cut.

Tips

1. You need to use a non-stick pan. When frying the first piece of dough, just brush it with a thin layer of oil. I didn’t brush oil on the following doughs and they fried smoothly.

2. Please increase or decrease the amount of sugar in the whipped cream as appropriate.

3. The recipe calls for 8 inches, which is enough to fry about 12 skins. If the pan is small, you can halve the amount to 6 inches.