How to make homemade mango ice cream

Ice cream is a very common thing in people's daily life, especially in the hot summer, ice cream has become a good summer refreshment. Because ice cream has a fine and smooth taste, it is loved by many people. It is a food suitable for all ages. There are many ways to make ice cream, but have you heard of mango ice cream? Many people like to make their own mango ice cream. Below are the specific steps for this kind of ice cream. I hope it can help everyone master the method of making this ice cream.

Ingredients: 1 egg yolk, 80ml milk, 100ml whipping cream, 40g sugar, 114g mango flesh

practice

1. Place the ice cream bucket in the freezer for more than 12 hours and set aside; wash and dice the mango and set aside; beat the egg yolks with sugar until they turn milky yellow and set aside.

2. Pour the milk into the pot, cook until it is slightly boiled, pour it into the egg liquid and stir well. Then heat to a simmer, let cool and refrigerate.

3. Beat the whipped cream until it is about 60% whipped, i.e. until lines appear. Mix it with the frozen egg and milk mixture and pour in the mango.

4. Take the ice cream bucket out of the freezer, put the gearbox into the slot, install the stirring blade, pour all the ingredients into the ice cream bucket, and put it into the bread machine.

5. Turn on the power, select the "iMix" function, choose a time of 20-30 minutes, and start it.

6. The stirring blade turns. After the program is finished, take out the ice cream bucket, open the bucket lid and you can enjoy the delicious ice cream!

Tips

1. Egg yolk is only an optional addition and not a necessary ingredient; it is to make the ice cream softer and smoother.

2. The whipped cream must be whipped into a pulp.

3. The temperature of the ice cream bucket must be low enough and frozen for at least 12 hours.

4. You can match your favorite fruits and jams according to your personal taste and preferences, or use molds to make various shapes.

5. The ice cream is soft. If you want it to be hard, the best way is to put the ice cream bucket into the freezer and freeze it for another 15-25 minutes.