What are the methods for cooking without sticking to the pan

It is very annoying when food sticks to the pan while cooking. The carefully prepared dishes become unrecognizable and affect people's mood. Especially when cooking fish, fried eggs, etc., once the food sticks to the pan, people's appetite will be gone in an instant. Therefore, it is very necessary to learn some methods to cook without sticking in the pan. In fact, the method of cooking without sticking in the pan is very simple. The method you choose will be different depending on different dishes. Let’s take a look at it below.

Method 1

The first thing is to choose the pan. If you choose a non-stick pan to cook, it will naturally not be easy to stick to the pan. However, when choosing, try to choose a large and trustworthy brand. If the coating of the non-stick pan is not good, it will cause harm to the human body.

Method 2

Every time you cook or cut vegetables, heat the pan to boiling temperatures, then cool it down. After cutting the vegetables, use the pan normally to cook, which will greatly improve the non-stick properties of the pan.

Method 3

Heat the pan, take a piece of ginger and spread it evenly on the wall of the pan, so that the food will not easily stick to the pan when cooking.

Method 4

Heat the pan and use cold oil. Use a little more oil when frying meat. Then use the bottom oil in the pan to fry vegetarian dishes to go with the meat. This way, the pan will not stick and the oil will not be wasted.

The above four methods are more commonly used. In addition, as a beginner, it is easy for the dishes to stick to the pan. As long as you cook more and more, you will slowly master the tricks, especially knowing which dishes are easy to stick to the pan, which dishes require what oil temperature, etc. Once you have mastered these tricks, the next time you cook, the dishes will not stick to the pan. The above is the content of non-stick pans, I hope it will be helpful to you.