How to make the sauce to pour over the rice

Various types of bibimbap are very popular in Korea. The secret to their deliciousness lies in the sauces poured over the rice. In fact, we can also make them ourselves in our daily lives. The preparation of some dishes like mushroom sauce, egg sauce, meat sauce, etc. is actually very simple, and they can be kept for a long time at home. Whether it is mixed with rice or when cooking, adding some flavor appropriately is very good. The steps are similar, all of which are to chop, stir-fry, add seasoning, and collect the sauce. Then find a water-free and oil-free container to put it in.

Fresh meat sauce

Ingredients: 400g pork belly, garlic, onion, salt and dark soy sauce as appropriate.

step:

1. Cut the pork belly into thin strips and chop into fine pieces.

2. Wash the garlic and cut it into minced pieces, and cut the green onion into flowers.

3. Put the minced garlic into the oil pan, stir-fry on low heat until fragrant, then pour in the minced meat and chopped green onion, stir-fry on medium heat until the meat changes color!

4. Add salt, soy sauce, and water and simmer for 1 hour. After cooking, put it into a clean container without water or oil, and be ready to eat at any time!

Mushroom Sauce

Ingredients: 400g shiitake mushrooms, bean paste, half an onion, ginger, onion, garlic, dried chili peppers, soy sauce, oyster sauce, salt and sugar as appropriate.

step:

1. Soak the mushrooms in water, wash them, remove the stems, and cut them into small dices.

2. Put the chopped dried chili into the wok and stir-fry until the oil turns red. Add the chopped ginger, onion and garlic and stir-fry until fragrant.

3. Add mushrooms and stir-fry for a while, then add soy sauce to enhance the flavor. Stir-fry until the mushrooms become soft, then add 3 spoons of bean paste and stir-fry over low heat.

4. When the soup becomes thick, add appropriate amount of oyster sauce, salt and a little sugar. When the sauce changes color, remove from heat and bottle.

5. Rice mixed with mushroom sauce is delicious and is best eaten while hot!

Chili Sauce

Ingredients: 500g red pepper, sesame oil, salt, sugar, and soybean paste as appropriate.

step:

1. First, wash the red peppers, remove the stems and drain.

2. Cut into dices, then crush into minced meat.

3. Add salt, sugar, bean paste and minced garlic, stir well and then bottle.

4. If you make a large amount, you can add some sesame oil to make it more fragrant!

Egg Sauce

Ingredients: 2 eggs, 1 green pepper, bean paste, oil, MSG, and garlic as appropriate.

step:

1. Wash and dice the green peppers. Beat the eggs and set aside. Chop the green onions, reserving the white parts.

2. Fry the eggs until cooked, but not too broken, and serve.

3. Stir-fry chopped green onion in a pan, then add green pepper and stir-fry until cooked. Then add the bean paste, turn off the heat and stir-fry with the remaining heat.

4.Finally, add the fried eggs, stir slightly and remove from the pan.

5. From now on, you can have "egg fried rice" by just mixing it.