Can I eat a banana that is a bit hard?

Banana is a fruit that we are all very familiar with and is very common in our lives. Because bananas are tropical fruits, many times the bananas we buy are relatively hard, have a very bad taste, and are a little astringent. Is it okay to eat a banana that is a bit hard? This is an issue that many people are concerned about. It is best not to eat bananas in this state. They are not fully ripe and can easily cause constipation. They need to be ripened first.

How to ripen bananas

Place bananas in bag. Boxes are also available. Everyone can use local materials.

Be careful to avoid using contaminated bags or bags with wax layers, as this will affect the release of ethylene gas from bananas.

Ethylene gas is a plant hormone that promotes fruit ripening.

Ripe fruits such as apples, kiwis, and citrus fruits are sealed in bags along with raw bananas.

Be careful to use the ripest fruit you can find, or cut the fruit to stimulate the release of more ethylene gas.

Make sure the ambient temperature is kept at around 20°C. Higher temperatures can speed up ripening, but they may also result in uneven ripening.

Avoid moisture to prevent mold.

If it is too dry, add a glass of water.

Always observe temperature, adaptability and ripening conditions. Check on the bananas once or twice a day until the bag is fully ripe.

Generally, the bananas can be ripened after 48 hours. If the bananas are very green, the ripening time will be longer.