Can I eat black pepper if I have gastritis?

Can I eat black pepper if I have gastritis?

Long-term unhealthy and unscientific diet will lead to stomach diseases. The most common stomach disease is gastritis. Suffering from stomach diseases will cause the body's ability to absorb nutrients to deteriorate, vomiting and even fainting, which is very detrimental to human health and development and growth. In order to cure gastritis, you need to avoid many foods, and cold and spicy foods are not allowed. So, can you eat black pepper if you have gastritis?

People with gastritis should try to avoid eating spicy foods, including pepper. Suggestions: Pay attention to the following in your diet: 1. Avoid fried foods, overly hard foods, and foods that produce too much gas, etc. 2. Increase the intake of foods high in calcium, such as various soy products, dairy products, oatmeal, cabbage, Chinese cabbage, carrots, pumpkin, spinach, winter melon, etc. 3. Try to reduce irritating foods such as alcohol, coffee, tea, pepper, garlic, chili, etc.

People with cold stomach can eat pepper appropriately, but because pepper is very irritating, it is not recommended for people with stomach problems.

The functions and effects of pepper: warming the middle, lowering qi, eliminating phlegm, and detoxifying. It is used to treat cold phlegm and food accumulation, cold pain in the abdomen, nausea, vomiting of clear water, diarrhea, and cold dysentery. And detoxify food.

Additional information:

Pepper is suitable for people:

Pepper is suitable for people suffering from stomach cold and nausea, vomiting of clear water, cold pain in the heart and abdomen, diarrhea and cold dysentery, loss of appetite, chronic gastritis, water retention in the stomach, and those who are affected by wind and cold or rain. Eating pepper with fish, meat, turtle, mushrooms and other foods can prevent food poisoning.

People who should avoid eating pepper:

Patients with yin deficiency and fire, excessive internal heat, Sjögren's syndrome, diabetes, cough, vomiting blood, throat, oral, and eye diseases, and hemorrhoids should avoid eating pepper. Patients with gastric and duodenal ulcers and hypertension should also avoid eating pepper.

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