How to pickle chives

There are many ways to cook leeks. Some people like to eat dumplings stuffed with leeks. Leeks can also be used to make vegetable boxes. Chive flowers are also a delicious ingredient, but few people usually eat chive flowers. Below I will give you a detailed explanation of the uses of chive flowers and how to make them. When the chives in your home bloom, you can also use this method to make them. It is not only delicious, but also easy to preserve.

How to pickle chives

Method 1 for pickling chives

1. Buy 500 grams of fresh chives, prepare appropriate amounts of garlic, fresh ginger, apples and table salt, and finally prepare a small amount of sesame oil.

2. Wash the chives and remove moisture, peel the garlic, peel the apple and cut into pieces, wash and chop the ginger, put them all into a small stone mortar and mash them into a paste. Take them out and add salt and sesame oil, mix well and put them into a sealable bottle. They will be flavored in a day or two. The chives pickled in this way have a very long shelf life and will not deteriorate if properly stored for a year.

Method 2 for pickling chives

1. Buy 3000 grams of fresh chives, wash them with clean water, remove the moisture and marinate with salt for about half a day, then prepare 100 grams of fresh ginger and an apple, wash them and cut them into small pieces.

2. Put the pickled chives, chopped apples and ginger into a food processor, blend them into a paste, then take them out and seal them in a clean glass bottle for storage.

Method 3 of pickling chives

Chive flowers. There is also a relatively simple pickling method in life, which is to buy fresh chives, wash them with clean water and put them in a basin, add table salt and a small amount of clean water to pickle them. When you want to eat them, take out a small amount of chives and chop them with a knife, take a cucumber and chop it into a paste, put it together with the pickled chives, mix it evenly, add sesame oil to enhance the flavor and it can be used.