What is the reason for blocked ears and bloodshot nose caused by coughing?

Coughing is a common lung disease in real life, and there are many reasons for coughing. Generally speaking, lung heat or cold infection will easily cause coughing, and coughing too intensely will easily lead to blocked ears and bloody nose. Since the throat and ears are connected, timely treatment is required, and anti-inflammatory drugs can also be used for treatment.

What causes blocked ears and bloody nose due to coughing?

Since the middle ear is connected to the throat through the Eustachian tube, when coughing, the respiratory pressure increases, and bacteria may enter the middle ear through the Eustachian tube, causing otitis media and ear congestion. Suggestions: It is recommended to go to the hospital as soon as possible and take some anti-inflammatory drugs to avoid otitis media over time.

Foods to treat cough

1. Radish

Boiled radish can cure cough

If you have been coughing for several days and have difficulty falling asleep at night, you can buy a few white radishes, cut half of the radish into slices every night, and boil them in clean water. After the radish is cooked, filter out the water with a teacup or small bowl, and drink it after it cools down a little. Coughing can be reduced. Drink it for a few days in a row and your cough will be cured.

Roasted Radish to Relieve Cough

Cut the "Xinlimei" radish into strips or slices about 5 cm thick, put it into the stove and roast it (you can use a pot to roast it on a gas stove) until it is half-cooked, take it out of the stove and eat it while it is hot. After eating it a few times, the cough will be improved.

Radish soup for cough relief

5 white peppercorns, 100 grams of radish, 3 slices of ginger, 10 grams of tangerine peel, fry them and drink the soup. Used for cough with clear, thin and foamy sputum.

2. Mung Bean

When you have a cough, put a spoonful of sesame oil in an iron pan, heat it on the fire, then put in 7 green beans and fry them until they are charred (don't burn them). When the oil is not too hot, add some honey and drink the oil and eat the beans while they are hot before going to bed. Taking it three or four times can stop coughing. You can also beat an egg in oil and fry it with mung beans, or fry a little mint, white chrysanthemum, and perilla leaves (available at Chinese medicine stores) together with the egg, add honey, and eat it in the same way as above. It is effective in relieving cough.

3. Pear

Steamed honey pear for cough

Cut a triangular opening on the pear like you would check the ripeness of a watermelon, hollow out the pear core, add an appropriate amount of honey, and then cover the pear with the triangular piece. Put it in a bowl with the opening facing upwards and steam it for a quarter of an hour. Take it out and eat it while it is hot.

Steamed prickly ash pear for cough and asthma relief

Take a raw pear, poke a few small holes on it, stuff a Sichuan peppercorn into each hole, and stew it in water. After it cools down, remove the Sichuan peppercorns and eat the pear and drink the juice to relieve cough, eliminate phlegm and stop asthma.

Stewed mushrooms with pear juice to treat cough

Pears can moisten the lungs, cool the heart, eliminate phlegm and reduce heat. The interferon produced by the double-stranded sugar nucleic acid in mushrooms can eliminate viruses in the human body. Use the diet therapy of "pear juice stewed with mushrooms" to prevent and treat dry coughs in autumn and winter and eliminate infections. Generally, the effect will be seen after taking it for two or three days.

The method is as follows: first peel and slice 4 duck pears and squeeze them into juice, wash and slice 200 grams of mushrooms, add appropriate amount of water and rock sugar and stew together, and after the mushrooms are stewed, eat them with the soup twice a day in the morning and evening.

4. Walnut

Sesame and walnut wine nourishes the kidneys and relieves cough

Homemade sesame and walnut wine has the therapeutic effects of benefiting the kidneys, relieving cough and treating low back pain. Taking 500 grams of white wine as an example, add 30 grams of washed black sesame seeds and 30 grams of walnut kernels, seal and place in a cool place. Soak for 15 days and drink it twice a day, 15 grams each time.

Water chestnuts and walnuts for treating whooping cough in children

If children suffer from whooping cough, eating water chestnuts and walnuts together can relieve cough. For the convenience of eating, after peeling, you can eat one mouthful of water chestnut and one mouthful of walnut together, which has a very good therapeutic effect. Eat these two things two or three times a day, three or four of each.

Walnut, sesame and ginger powder for cough

5 walnuts, 25 grams of raw sesame seeds, 25 grams of ginger, and appropriate amount of brown sugar. Crush the walnuts and raw sesame seeds into powder. Peel the ginger and chop it into powder. Put all into a bowl, add brown sugar and mix well. Take one tablespoon (about 30 grams) each time, drink with boiled water, once in the morning and once in the evening.

5. Ginger

Wash and peel a piece of ginger, cut it into slices, and put a slice in your mouth when you cough, and the cough will stop immediately. Take another tablet when your throat itches again, twice a day, once before going to bed at night, and two or three times the next day, and your cough will be cured.