This method can be used to wash away mold stains on cutting boards

In daily life, chopping boards will easily develop black mold over time, which not only affects health, but also easily breeds a lot of bacteria on the chopping board, which can easily enter the human body with the vegetables and easily cause carcinogens, which greatly affects health. There are many ways to remove mold stains from chopping boards. You can use vinegar to clean them, which can effectively remove the mold stains on the chopping board.

How to remove mold stains from cutting boards

After using the cutting board, wash it with detergent and then rinse it with boiling water. This can play a role in daily sterilization.

After washing, wipe it with a clean cloth to dehumidify the cutting board as soon as possible.

Do not place the cutting board vertically against the wall or flat on the counter. Instead, place it upright in a ventilated place to dry.

When cleaning the cutting board, do not scrub it with a hard steel brush, as this will make the surface of the cutting board rougher and thus hide bacteria.

You can scrape it with a kitchen knife or use a loofah.

If the cutting board is already moldy, you can use stainless steel cleaning wire or sandpaper to rub the moldy spots vigorously, then rinse with water and scald with boiling water, but this method cannot completely remove the mold spots.

You can also soak the chopping board in rice washing water, then add salt or alkali to scrub it. After washing, pour some vinegar on the chopping board, put it in the sun to dry, and then wash it with clean water.

If the cutting board is already moldy, you can use stainless steel cleaning wire or sandpaper to rub the moldy spots vigorously, then rinse with water and scald with boiling water, but this method cannot completely remove the mold spots.

You can also soak the chopping board in rice washing water, then add salt or alkali to scrub it. After washing, pour some vinegar on the chopping board, put it in the sun to dry, and then wash it with clean water.

If the cutting board is severely moldy, scrubbing it will not be of much use. You can use a plane to scrape off the moldy layer, or simply replace it with a new cutting board.

Cutting board maintenance

1. Separate raw and cooked food

Since there are more bacteria and parasite eggs on lettuce, if you use such a cutting board to cut cooked food, the cooked food will be contaminated. Whether it is a wooden cutting board or a plastic cutting board, it is best to have two cutting boards at home to cut raw and cooked food separately.

2. Keep moisturized

Before using a wooden cutting board for the first time, soak it in salt water for 2 days. The soaking time can be increased or decreased appropriately depending on the size and thickness of the cutting board. This treatment will keep the inside of the cutting board moist and prevent cracking.

3. Keep it clean

After using the cutting board, scrub it with a scrub brush and clean water to wash away the dirt along with the wood chips. If there is any fishy smell of fish, meat, etc., you can wash it with rice washing water dissolved in salt, and then rinse it with warm water.