Black wolfberry effect

Health care is a very important matter in modern life, because good health needs constant conditioning to maintain a healthy state for a long time, and dietary conditioning is one of the most effective measures. The use of various ingredients rich in nutritional value can help the body obtain greater nutrients. Among them, black wolfberry is a good choice. Let’s take a look at the effects of black wolfberry. I hope health enthusiasts can understand this.

Black wolfberry can be said to be a natural tonic and a natural cosmetic for women. It can whiten the skin, resist oxidation, and delay aging. It is also a good tonic for men. For most people, wolfberries are red, and black wolfberries seem to be rare.

Black wolfberry, alias: Su wolfberry, commonly known as: black wolfberry. It is a desert medicinal plant species unique to western China, mainly produced in the eastern part of Qinghai Province, northern Xinjiang, Gansu, Tibet and other places in China. Black wolfberry is the wild plant with the highest content of proanthocyanidins discovered so far, and the quality and anthocyanin content of wild black wolfberry in Qinghai are the highest. Drink black wolfberry and enjoy the essence of heaven and earth. Drinking it for several days in a row will make your complexion rosy and your energy strong. Its nutritional value is far higher than that of ordinary red wolfberry and it is known as "soft gold".

Black wolfberry is mainly produced in the Qaidam Basin in Qinghai (Delingha, Dulan, Golmud, etc.), and grows in the basin desert area at an altitude of 2,800-3,200 meters. The altitude is high, the climate is dry, and the ecological environment is clean and pollution-free. It has been determined that black wolfberry contains 17 kinds of amino acids and 13 trace elements, among which the content of calcium, magnesium, copper, zinc and iron is also higher than that of red wolfberry.

Nutritional value of black wolfberry:

Black wolfberry tastes sweet and is neutral in nature. It is rich in protein, fat, sugar, free amino acids, organic acids, minerals, trace elements, biota, vitamins C, B1, B2 and other nutrients. It is also rich in black fruit pigment - natural proanthocyanidins (not contained in red wolfberry), and its OPC content exceeds that of blueberry (black wolfberry contains OPC 3690mg/100g; blueberry contains OPC 330~3380mg/100g).