Use white vinegar to wash the smell of hair

When washing hair with vinegar, people usually choose white vinegar because it has no color and can only play a role without worrying about dirtying other places. However, when washing hair with white vinegar, you need to be careful to rinse it repeatedly several times to wash away the smell. In addition, do not put too much vinegar to avoid damaging the hair.

Using too much vinegar to wash your hair can damage your scalp and inhibit hair growth. The smell of vinegar lingers for a long time and is difficult to wash off.

benefit:

1. Washing your hair with vinegar can inhibit dandruff. Some girls have a lot of dandruff and all kinds of anti-dandruff shampoos are ineffective. Before going to bed every night, apply a 1:1 mixture of vinegar and water to the areas where dandruff grows, gently rub the roots of the hair, and wash it off with clean water after 10 minutes. Doing this can inhibit excessive dandruff production and eventually cure it. Washing your hair with warm water and vinegar is also effective.

2. Washing your hair with vinegar can make your hair black and shiny. After washing your hair with a neutral shampoo each time, you can rinse your hair with warm water with a small amount of vinegar, and then rinse with clean water after 20 minutes. Gradually, your hair will become soft, shiny, black and beautiful.

3. Washing your hair with vinegar can also improve the skin on your head. According to traditional Chinese medicine theory, vinegar is warm in nature and has the effects of promoting blood circulation, removing blood stasis, reducing swelling and detoxifying. Modern medical research believes that vinegar has a mild stimulating effect on the skin, can dilate capillaries and improve blood circulation. Washing your hair with vinegar can also kill the oval Pityrosporum fungus on the scalp of patients with seborrheic dermatitis, thereby relieving itching and removing dandruff. It should be noted that the vinegar used in traditional Chinese medicine refers to "rice vinegar" brewed from rice, sorghum, etc.