What can an electric baking pan do

The electric baking pan is a small household appliance that people use quite frequently, mainly in the kitchen. Speaking of electric baking pans, many people’s first reaction is to think of pancakes. For example, many of the pancakes used for Peking duck are made in electric baking pans. So can electric baking pans only be used to make pancakes? If you are also interested in other functions of the electric baking pan, you can read the article below to learn what the electric baking pan can be used for.

[Pancake] The first is that the only impression it brings to people is that you can make pancakes. Mix the flour into a paste, apply it on the surface of the electric baking pan, add cooking oil and fry it, cover it with a lid, and a pancake can be easily made;

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[Barbecue] The electric baking pan is definitely not a waste of time. Apply oil on the surface of the electric baking pan, put in chicken wings and steak, sprinkle with cumin powder, and it will be delicious after being baked. It will definitely make you feel good if you make it yourself, and it is also very easy to bake.

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[Fried eggs] Generally, fried eggs are made in a frying pan. It is not difficult to make them in an electric baking pan. The process is similar to barbecue, but it is definitely more delicious than those fried in a frying pan, and it is not easy to get burnt because the electric baking pan is heated more evenly.

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[Making potato chips] This is also very easy to do with an electric baking pan. Put the pre-cut potato slices or potato sticks into the electric baking pan, pour oil on it, turn on the heat, and wait for a while before you can eat the delicious French fries.

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[Making Pizza] The electric baking pan is also very easy to use to make pizza. You can make a circle of the same size according to the size of the baking pan. Just prepare the required materials, put them into the baking pan, and wait for the delicious pizza to come out of the oven;

1. Oil and salt cake

Ingredients: 3 pounds of flour, 1 pound of leavened dough, 0.5 pounds of soybean oil, appropriate amount of alkaline flour, a little pepper powder and fine salt.

Process flow:

(1) Pour the flour onto the chopping board, dig a well in the middle, add 1.5 kg of warm water, put the leavened dough on top, press it into the fermented dough, knead it evenly, and let it rest for about 30 minutes.

(2) Press the dough that has been proofed and use a pounding rod to make it into a rectangular sheet. Brush it with a layer of soybean oil, sprinkle with an appropriate amount of pepper and thin noodles, and finally sprinkle with fine salt. Roll it up from the top and bottom to the middle, bring them together into a double-cylinder shape, and then cut it in the middle. Then divide it into pieces according to the amount, wrap the two empty heads, and use a small round hammer to make it into a two-inch round cake.

(3) Baking: Adjust the baking temperature to 240°C-260°C. Put the prepared dough into the pan and fry until the surface is golden brown, then remove from the pan when cooked through. Features: soft and full of flavors.